03 Jul2017

‘Nduja Carbonara

by Marketman
 

Andrew Carmellini’s recipe for an ‘Nduja carbonara or “Calabrian Carbonara” in a recent Food & Wine Magazine was the tipping point to hunt down the ingredient from Italy and see what it was like.

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POSTED IN: General, Main Courses, Pork, Rice/Noodle/Starches

03 Jul2017

‘Nduja

by Marketman
 

For at least 3-4 years now, I have been reading about this ‘nduja in food journals, magazines, books, etc.

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POSTED IN: Appetizers, Pork

02 Jul2017

 

When a good friend who lives in HK asked if we would be interested in eating some French food in a traditional HK food court, Mrs. MM and I were understandably flummoxed.

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POSTED IN: General, Restaurant Meals

20 Jun2017

 

I am always intrigued by new and unusual produce…

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POSTED IN: Desserts/Baked Goods/Sweets, General

19 Jun2017

 

This is one case where BITTER is definitely BETTER.

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POSTED IN: General, Other Recipes, Vegetable/Salads

12 Jun2017

 

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The purpose of this post is simply to make your sweet tooth tingle, or mouth water.

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POSTED IN: Desserts/Baked Goods/Sweets, General

10 Jun2017

Amazing Buri Palms…

by Marketman
 

I have been a huge fan of majestic, imposing, noble buri palms.

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POSTED IN: General

10 Jun2017

Thanks Tony, again…

by Marketman
 

“My first truly transcendent great whole roasted pig, the best lechon I ever had in my life was that time in Cebu.”

Anthony Bourdain, June 2017

Quote from an interview conducted by Claude Tayag and ABS-CBN in Manila, on the sidelines of the World Street Food Congress

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POSTED IN: General

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