21 Apr2014



Just a quick post to toot my own horn and let you know I am in the April issue of Appetite Magazine.

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POSTED IN: General

21 Apr2014



Boholano/Cebuano “tortas” are just one of those enigmas I have not been able to resolve over the nearly 10 years of writing this blog.

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POSTED IN: Desserts/Baked Goods/Sweets, General

20 Apr2014



Version 1 of Sinaing na Tulingan was done in a palayok (traditional clay pot), in an attempt to do it as “authentically” as possible.

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POSTED IN: Fish, General, Main Courses, Seafood

19 Apr2014



Ham and/or lamb are the typical centerpieces for Western Easter celebrations.

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POSTED IN: Beef/Lamb, etc., General, Main Courses, Meat, Salads

18 Apr2014



If the mercury is soaring in your neck of the woods (it’s 94F but feels like 102F where we are at), the last thing you want to do is cook something in the kitchen.

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POSTED IN: Fish, General, Other Produce/Ingredients, Other Recipes

17 Apr2014

Dulong Spread

by Marketman


This was a surprisingly easy and delicious appetizer to prepare.

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POSTED IN: Appetizers, Fish, General, Seafood

15 Apr2014



I had never cooked sinaing or pinangat na tulingan before this attempt.

Read Post | 26 Comments


POSTED IN: Fish, General, Main Courses, Seafood

14 Apr2014



Cab-Cab or Kab-Kab are a Boholano (and Leyte and Camiguin island) delicacy made from mashed cassava pulp that is dried into thin wafers.

Read Post | 19 Comments


POSTED IN: General, Other Food Products, Kitchen Equipment, Etc.

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