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| Apr 18, 2018 - | Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2) |
| Apr 17, 2018 - | Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1) |
| Apr 09, 2018 - | Grilled Lumot (Very Large Squid) a la Marketman |
| Mar 08, 2018 - | Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman |
| Mar 06, 2018 - | “Rujak” a la Marketman |
| Feb 11, 2018 - | Singapore Style Curry Flavored Noodles |
| Feb 01, 2018 - | Super Blue Blood Moon – Manila |
| Jan 21, 2018 - | Monggo and Tinapa “Hummus” a la Marketman |
| Jan 20, 2018 - | Glacier Grey, Patagonia, Chile |
| Jan 19, 2018 - | Sugar & Spice… |
| Nov 19, 2017 - | Homemade Pancetta a la Marketman |
| Oct 10, 2017 - | A Trip to Cross-Off the “Bucket List”… |
| Sep 25, 2017 - | Fish Skins with Salted Egg, Butter and Curry Leaves a la Marketman |
| Aug 16, 2017 - | Marketman in Kyoto, Naoshima and Osaka… |
| Jul 30, 2017 - | Santol Jam a la Marketman |
| Jul 03, 2017 - | ‘Nduja Carbonara |
| Jul 03, 2017 - | ‘Nduja |
| Jul 02, 2017 - | French Food in a Walk Up HK Food Court… |
| Jun 20, 2017 - | Candied Cabaluyan Lemon Peel |
| Jun 19, 2017 - | Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves |
| Jun 12, 2017 - | “Sticky Rice & Mango” a la Marketman |
| Jun 10, 2017 - | Amazing Buri Palms… |
| Jun 10, 2017 - | Thanks Tony, again… |
| May 14, 2017 - | Hocus — An Exhibit of Paintings by Guy Custodio Envisioned by Saul Hofileña, Jr. |
| May 14, 2017 - | Happy Mother’s Day!!! |
| May 13, 2017 - | Deep-Fried Glassy Pili Nuts |
| May 12, 2017 - | Entitled, Inconsiderate, Illogical, Name-Dropping Trespassers… |
| Apr 25, 2017 - | A Faster Callos… |
| Apr 24, 2017 - | Bibimbap Experiment… |
| Apr 20, 2017 - | Bird Tales… |
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