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Apr 19, 2014 - Roast Lemon Lamb & Greek Salad
Apr 18, 2014 - It’s Just Too Hot to Cook!!!
Apr 17, 2014 - Dulong Spread
Apr 15, 2014 - Sinaing (Pinangat) na Tulingan a la Marketman (Version 1)
Apr 14, 2014 - Cab-Cab or Cassava Crackers
Apr 12, 2014 - Bago Leaves
Apr 12, 2014 - Instant Flavor Packet…
Apr 10, 2014 - Lunch at Gerarda’s, Tagbilaran City, Bohol
Apr 10, 2014 - Skinny Dipping…
Apr 09, 2014 - Fresh Swaki or Sea Urchin Gonads…
Apr 09, 2014 - Beach Getaway…
Apr 08, 2014 - Foraging for Ambilang or Sand Worms…
Apr 08, 2014 - My Apologies for Going Off-Line for 3 Days…
Apr 03, 2014 - “Boodle” Style Dining a la Marketman
Apr 03, 2014 - April Fool’s at the Office… :)
Apr 02, 2014 - Town & Country Philippines April 2014 Issue…
Mar 28, 2014 - Homemade Spicy Tuna and Crabstick Maki/Temaki
Mar 27, 2014 - DTI’s Food Fair at SM Megamall (March 26-30)
Mar 25, 2014 - Abstaining from Meat?
Mar 24, 2014 - Sister Wins 4 Golds at the Dalemain Marmalade Awards 2014!!!
Mar 23, 2014 - Frisee, Lechon Flakes & Egg Salad a la Marketman :)
Mar 19, 2014 - Duhat Shakes/Smoothies are Back!
Mar 19, 2014 - “Ay, Brownout!”
Mar 18, 2014 - A Mostly Vegetarian Dinner…
Mar 17, 2014 - Speculating on a Molave (Tugas) Tree…
Mar 17, 2014 - Our New Beach Barbecue Station…
Mar 14, 2014 - Dried Sea Cucumbers
Mar 13, 2014 - Snapshots from the Bogo Public Market, Northern Cebu
Mar 13, 2014 - Corn Muffins With Raspberry Preserves
Mar 12, 2014 - Three Ways with Danggit — Version 3: Buwad/Daing na Danggit
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