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Oct 30, 2014 - Sizzling Chicken Livers with Chorizo a la Marketman
Oct 29, 2014 - Trick or Treat?!
Oct 28, 2014 - Halloween’s Sneaking Up On Us…
Oct 26, 2014 - Turkey Sotanghon Soup a la Marketman
Oct 25, 2014 - Salted Caramel Apple Pie a la Saveur (from Four & Twenty Blackbirds)
Oct 23, 2014 - Flowers For Our First “Holiday” Dinner 2014…
Oct 22, 2014 - The Crew’s Boquerones “Relish”
Oct 22, 2014 - Snapshots from the Union Square Market, Late Summer 2014 (Part II)
Oct 21, 2014 - Snapshots from the Union Square Market, Late Summer 2014 (Part I)
Oct 21, 2014 - One Quail Egg Toast Leads to Another and Another… :)
Oct 20, 2014 - Two Salads with Quail Eggs & Boquerones a la Marketman
Oct 20, 2014 - Itlog ng Pugo / Quail Eggs
Oct 19, 2014 - Dilis Boquerones a la Marketman!
Oct 08, 2014 - Blood Moon (?) Lunar Eclipse…
Oct 06, 2014 - Happy Eid-al-Adha!
Oct 02, 2014 - “It’s all Greek to me, literally…”
Sep 30, 2014 - Butong Pakwan / Dried Watermelon Seeds
Sep 29, 2014 - More Uses For Passion Fruit…
Sep 29, 2014 - Ensaladang Talbos ng Kamote / Sweet Potato Tendrils Salad
Sep 28, 2014 - Fried Chickpeas with Pimenton de la Vera
Sep 27, 2014 - Mouth Puckering Passion Fruit… :)
Sep 23, 2014 - Trade Fairs in Manila on the Calendar…
Sep 23, 2014 - Suha & Bagoong / Pomelo & Shrimp Paste
Sep 22, 2014 - What’s in Marketman’s “Book Bag”…
Sep 22, 2014 - Psst… Downton Abbey Season 5 Premiere Tonight on Manila Cable TV…
Sep 15, 2014 - Lab Made Liquid Nitrogen Ice Cream…
Sep 09, 2014 - Take a Guess…
Sep 04, 2014 - Greens for the Beach House…
Sep 04, 2014 - Szechuan Style Shredded Beef a la Marketman
Sep 03, 2014 - Two “Commercial” Paella Experiments a la Marketman
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