http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 30 Jul 2010 16:11:02 -0700 http://wordpress.org/?v=2.8.5 hourly 1 http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months/comment-page-1#comment-76225 maria Thu, 27 Dec 2007 04:16:47 +0000 http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months#comment-76225 Blame it on Judy Ann. The hits on inasal na manok probably came from those who watch her soap on ABS-CBN. Blame it on Judy Ann. The hits on inasal na manok probably came from those who watch her soap on ABS-CBN.

]]> http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months/comment-page-1#comment-72242 JM Mon, 03 Dec 2007 23:08:56 +0000 http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months#comment-72242 hello there, does anyone know where to buy thick styrofoam? hello there, does anyone know where to buy thick styrofoam?

]]> http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months/comment-page-1#comment-61928 Apicio Sun, 14 Oct 2007 23:30:10 +0000 http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months#comment-61928 I substituted table cream when I tested the flan recipe and the result was impressive both taste and texture-wise. The table cream is a good replacement because it supplies the rich taste and mouthfeel of water buffalo milk one is looking for. Eggyolks of free-range chickens also makes a marked difference. I substituted table cream when I tested the flan recipe and the result was impressive both taste and texture-wise. The table cream is a good replacement because it supplies the rich taste and mouthfeel of water buffalo milk one is looking for. Eggyolks of free-range chickens also makes a marked difference.

]]> http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months/comment-page-1#comment-61879 Epi Sun, 14 Oct 2007 15:04:23 +0000 http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months#comment-61879 Now that explains why Karens last post was May of this year. Now that explains why Karens last post was May of this year.

]]> http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months/comment-page-1#comment-61771 Marketman Sun, 14 Oct 2007 00:35:55 +0000 http://www.marketmanila.com/archives/10-most-popular-posts-of-the-last-12-months#comment-61771 mita, yes, a lot of folks must want to make this at home... ECC, with 1,300 entries, it is getting hard to find what one needs... I have so many techy issues now, sitting down and indexing everything would be tough right now... however, I find that if you type in a topic into google, together with marketmanila, it is a great way to go through my posts... danney, the whole pinoy restaurant issue abroad is a loaded topic... I too, wonder why the quality can't be improved but I suspect there are some stars in certain cities... Epi, Karen of Pilgrims Pots and Pans was a huge help to me when I first started this blog, I miss her more frequent entries but I understand she is busy with public service... jimbo, hahaha, you and Apicio have obviously read some of my more DIRECT comments, annoyed, even. Apicio, I agree about Wikipedia's sometimes incomplete entries on our food, I hope we can improve some of these entries... John, the archives have a lot in store, my current tech problems are bogging down my blog and limiting my time in the kitchen! dee bee, I do have a few posts on coconut, and how to make coconut milk from scratch, and enjoying a fresh coconut. elaine, there's lots more in the archives! munchkinmommy, I know there is a place near Vancouver than bottles and sells water buffalo milk, they probably ship elsewhere in North America. However, if you don't find it, use good whole milk and organic eggs. There will be a slight loss of flavor authenticity but it will still be a good leche flan. Ange, you are welcome! mita, yes, a lot of folks must want to make this at home… ECC, with 1,300 entries, it is getting hard to find what one needs… I have so many techy issues now, sitting down and indexing everything would be tough right now… however, I find that if you type in a topic into google, together with marketmanila, it is a great way to go through my posts… danney, the whole pinoy restaurant issue abroad is a loaded topic… I too, wonder why the quality can’t be improved but I suspect there are some stars in certain cities… Epi, Karen of Pilgrims Pots and Pans was a huge help to me when I first started this blog, I miss her more frequent entries but I understand she is busy with public service… jimbo, hahaha, you and Apicio have obviously read some of my more DIRECT comments, annoyed, even. Apicio, I agree about Wikipedia’s sometimes incomplete entries on our food, I hope we can improve some of these entries… John, the archives have a lot in store, my current tech problems are bogging down my blog and limiting my time in the kitchen! dee bee, I do have a few posts on coconut, and how to make coconut milk from scratch, and enjoying a fresh coconut. elaine, there’s lots more in the archives! munchkinmommy, I know there is a place near Vancouver than bottles and sells water buffalo milk, they probably ship elsewhere in North America. However, if you don’t find it, use good whole milk and organic eggs. There will be a slight loss of flavor authenticity but it will still be a good leche flan. Ange, you are welcome!

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