Month: January 2008

Boiled Saba with a Bagoong/Suka/Sili Dip

Palayok Pinakbet a la Marketman

Vegetable Still Life

Mangosteen Cake a la Marketman

Ayap / Sitaw / 1/4 Yard Short Beans

Seasoning a New Palayok…

Benriner / Japanese Slicer

Chile Con Carne a la Marketman

Basil, Lavender, Basil, Sage, Basil…

Intense Apricot Tart a la Marketman

Apple Pastry a la Marketman

Quick Coleslaw…