Comments on: 7th Doreen Gamboa Fernandez Food Writing Award (2009)

By: Elmer I. Nocheseda

Elmer I. Nocheseda — Sat, 19 Dec 2009 16:07:32 +0000

My essay “Biscocho Pasuquin” won an honorable mention award. I got a copy of “Larousse Gastronomique” and a year’s subscriptions of FOOD and FOODIE Magazines. I wonder who were the other winners coz I was not invited to the dinner at the Cirkulo Restaurant. First time to join.

By: Maggie’s Blog » Blog Archive » 7th Doreen Gamboa Fernandez Food Writing Award (2009) - Market Manila

Fri, 02 Oct 2009 20:43:28 +0000

[...] This year’s topic is BISKWIT: traditional cookies that have been part of Philippine food culture, nationally or locally, for at least 50 years. There are many kinds including pan de San Nicolas, kamachile, uraro, roscas, …Read More [...]

By: ProsyB

ProsyB — Fri, 04 Sep 2009 04:04:53 +0000

I think only the winning entry/ies should be considered as properties of the contest organizers so the entries that do not suit the preference of the judges will have another chance to share their essays online and with other publications.

By: Mangaranon

Mangaranon — Tue, 01 Sep 2009 09:58:24 +0000

The best biskwits in the Philippines are those made by Panaderia de Molo.

By: Lorlyn Stanford

Lorlyn Stanford — Tue, 01 Sep 2009 04:33:47 +0000

This is very interesting, I would love to to send my entry.
As baking is one of my passion , I could still remember making my own recipe , biskwit, and biscocho into a traditional way with a sense of style.