Comments on: A 7,000+ Calorie Torchon of Pate de Foie Gras!!!

By: mei kwei

mei kwei — Wed, 10 Mar 2010 21:24:15 +0000

Wow, i envy you. foie gras and truffle in a torchon- unbelievable heaven. good for you MM- wish i had a sampling. I used to eat it after i was introduced to foie gras by one of my culinary teachers. had one here in little owl but i guess it will be my last one. since then, i have this guilt about eating foie gras and how they force feed the ducks in france. for now i will just suffice myself with those last bite i had.

By: marissewalangkaparis

marissewalangkaparis — Fri, 11 Sep 2009 13:47:37 +0000

Love pate…..mmmmmm

By: sha

sha — Sat, 05 Sep 2009 01:03:51 +0000

Am going to be in London soon, surely will bring Maldon back to the US and am bringing some foie gras to Athens…. when I miss France then I just open my fridge et voila treat myself silly….

By: nikita

nikita — Fri, 04 Sep 2009 23:43:26 +0000

mmm torchon :) sadly enough i don’t think i’ll ever get to enjoy any foie products the way i used to.. prepping and rolling log after log of torchon for work isn’t as fun as you think it would be. wish i could go back to the day that i first had a slice of torchon on brioche with a thin layer of whole grain mustard and cornichons.. mmm

By: Bertie B

Bertie B — Thu, 03 Sep 2009 23:45:20 +0000

My favorite food!!! Given a chance this would be my last meal before my execution – no need to worry about the Cholesterol then :-)

IMHO by far the best (and most reasonably priced) Foie Gras to be found in MM is prepared by Marc Aubrey at Je Suis Gourmand in the fort