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	<title>Comments on: A &#8220;Bed&#8221; of Goodies&#8230;</title>
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	<link>http://www.marketmanila.com/archives/a-bed-of-goodies</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Einez Crespo</title>
		<link>http://www.marketmanila.com/archives/a-bed-of-goodies/comment-page-1#comment-287497</link>
		<dc:creator>Einez Crespo</dc:creator>
		<pubDate>Fri, 01 Apr 2011 16:07:34 +0000</pubDate>
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		<description>Where can I find Golden Yukon Potatoes in Manila?</description>
		<content:encoded><![CDATA[<p>Where can I find Golden Yukon Potatoes in Manila?</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/a-bed-of-goodies/comment-page-1#comment-177165</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Fri, 17 Apr 2009 01:43:17 +0000</pubDate>
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		<description>t2rad, I got the fresh fennel at the salcedo saturday market.  It seems a couple of growers are raising the vegetable in the Mt. Province and if you search carefully, you can find it as say PHP250-300 a kilo.  Alternatively, they sometimes have imported fennel at S&amp;R at roughly PHP350 a piece.  These are the large fat western bulbs while the local ones are smaller.  isabella, I got the pork at Metro Market!Market! I think.</description>
		<content:encoded><![CDATA[<p>t2rad, I got the fresh fennel at the salcedo saturday market.  It seems a couple of growers are raising the vegetable in the Mt. Province and if you search carefully, you can find it as say PHP250-300 a kilo.  Alternatively, they sometimes have imported fennel at S&#038;R at roughly PHP350 a piece.  These are the large fat western bulbs while the local ones are smaller.  isabella, I got the pork at Metro Market!Market! I think.</p>
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		<title>By: t2rad</title>
		<link>http://www.marketmanila.com/archives/a-bed-of-goodies/comment-page-1#comment-177007</link>
		<dc:creator>t2rad</dc:creator>
		<pubDate>Thu, 16 Apr 2009 09:09:00 +0000</pubDate>
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		<description>what I&#039;d like to know is, where&#039;d you get fresh fennel? the fresh thyme I&#039;ve seen, but never fennel? this looks so good, I might buy a turbo broiler for our apartment...</description>
		<content:encoded><![CDATA[<p>what I&#8217;d like to know is, where&#8217;d you get fresh fennel? the fresh thyme I&#8217;ve seen, but never fennel? this looks so good, I might buy a turbo broiler for our apartment&#8230;</p>
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		<title>By: isabella</title>
		<link>http://www.marketmanila.com/archives/a-bed-of-goodies/comment-page-1#comment-177002</link>
		<dc:creator>isabella</dc:creator>
		<pubDate>Thu, 16 Apr 2009 08:52:19 +0000</pubDate>
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		<description>MM,

Can I know where you bought your pork loin?They seemed to be big and fresh.
I will appreciate much if you&#039;ll divulge the source of yopur pork loin.

Sincerely,

Isabella</description>
		<content:encoded><![CDATA[<p>MM,</p>
<p>Can I know where you bought your pork loin?They seemed to be big and fresh.<br />
I will appreciate much if you&#8217;ll divulge the source of yopur pork loin.</p>
<p>Sincerely,</p>
<p>Isabella</p>
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	<item>
		<title>By: lyna</title>
		<link>http://www.marketmanila.com/archives/a-bed-of-goodies/comment-page-1#comment-176987</link>
		<dc:creator>lyna</dc:creator>
		<pubDate>Thu, 16 Apr 2009 06:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/a-bed-of-goodies#comment-176987</guid>
		<description>I also do this for my roasts  and don&#039;t even bother about putting a rack. I just let the meat sit on the bed of herbs/veggies. One time, i did not have anything except   huge white onions. I just sliced it thick and let the chicken sit on the onion slices. The drippings tasted very good with the caramelized onions and  especially after I added extra butter!</description>
		<content:encoded><![CDATA[<p>I also do this for my roasts  and don&#8217;t even bother about putting a rack. I just let the meat sit on the bed of herbs/veggies. One time, i did not have anything except   huge white onions. I just sliced it thick and let the chicken sit on the onion slices. The drippings tasted very good with the caramelized onions and  especially after I added extra butter!</p>
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