Comments on: A Bicolano Buffet for 25

By: erwin

erwin — Thu, 29 Oct 2009 11:30:51 +0000

ako ay tubong nabua then im working in iriga in 1 year..im we have to experinces to cook of
kinonut and pinagat.now im a chef cook na.yes i belive the bicol dish is verry delicios…

By: SaHAra:';

SaHAra:'; — Mon, 31 Aug 2009 03:55:45 +0000

:”:’;hi mR. mArkEt mAn,,,
I’M jUst wOndEriNg.
abOut tHAt kInUnOt:’CAn I aSk If evEr yOU kNOw tHE pROpeRTiEs Of MalUnGgaY tHaT cAuSes iTs spOilAgE? Or dO yOU knOw wHY dOEs iT spOil,. oTHEr tHAn dUE tO tIMe Or ‘cAUSe oF cOcOnUT”;
PLEaSE:’;I anD mY paRTneR rEalLy jUst nEeD aNSwErS;”
cOz ITs fOr OuR tItlE dEfeNSe aND sOOn ON OUr rESeaRCh pApER:”./.

By: Haliya

Haliya — Sun, 09 Aug 2009 14:18:28 +0000

MM i swear that i will love you forever (and your posts) lol because of this delicious spread. I miss this food so much especially Kinunot na pating or pague from Bulan, Sorsogon when I was but a child vacationing in Ticao during the summer holidays. At the end of the pier in Bulan is a little hole in the wall restaurant with the best Kinunot recipe in the world. My family knows them judging from how they all knew each other’s names down to the youngest relatives lol but I haven’t been back for so long and to just see this featured here…it makes my heart ache and my longings for the varied flavour renewed and so with passion I am going to scour the market for such ingredients and am just hoping that I find everything at the markets here in London, UK. :((

By: Demi Falle

Demi Falle — Sat, 27 Sep 2008 00:50:23 +0000

hmmmm….mouth watering dishes..thanks for the amazing gata dishes with crabs..makes me feel like cooking now ;-)

By: aileen C.

aileen C. — Tue, 22 Jul 2008 02:34:35 +0000

Wow….sarap kainin mga luto.lalo na taguigue…