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	<title>Comments on: A Brilliant Dinner at Thomas Keller&#8217;s Per Se</title>
	<atom:link href="http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: saurabh srivastava</title>
		<link>http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se/comment-page-2#comment-178392</link>
		<dc:creator>saurabh srivastava</dc:creator>
		<pubDate>Thu, 23 Apr 2009 20:36:25 +0000</pubDate>
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		<description>hey it was nice piece of information which was a learning for me that what is going in the world in culinray field.
It would be nice of you if u could tell me more about cuisine as i can tell and further communicate to my team members as by profession i am a chef working in oberoi hotels in India......This will help in cross continent learning thus helping to know more about things going in the world...
thanks
culinary regards
Saurabh</description>
		<content:encoded><![CDATA[<p>hey it was nice piece of information which was a learning for me that what is going in the world in culinray field.<br />
It would be nice of you if u could tell me more about cuisine as i can tell and further communicate to my team members as by profession i am a chef working in oberoi hotels in India&#8230;&#8230;This will help in cross continent learning thus helping to know more about things going in the world&#8230;<br />
thanks<br />
culinary regards<br />
Saurabh</p>
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		<title>By: terrey</title>
		<link>http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se/comment-page-1#comment-132852</link>
		<dc:creator>terrey</dc:creator>
		<pubDate>Fri, 19 Sep 2008 06:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se#comment-132852</guid>
		<description>my oh my...i never knew the best of the bests till ive been reading all these blogs here. now, i have thomas keller, per se, french laundry in my vocab enough to impress other jologs like me. hehehehe ...thanks MM and the sis for sharing all these to us readers. i can only dream of dining in these restos.</description>
		<content:encoded><![CDATA[<p>my oh my&#8230;i never knew the best of the bests till ive been reading all these blogs here. now, i have thomas keller, per se, french laundry in my vocab enough to impress other jologs like me. hehehehe &#8230;thanks MM and the sis for sharing all these to us readers. i can only dream of dining in these restos.</p>
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		<title>By: Therese</title>
		<link>http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se/comment-page-1#comment-91367</link>
		<dc:creator>Therese</dc:creator>
		<pubDate>Fri, 29 Feb 2008 08:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se#comment-91367</guid>
		<description>My aunt makes leche flan and gelatin and serves it inside individual egg shells to dserve at the town fiesta. There is no visible opening or crack and you have to split the egg open to eat it :) I don&#039;t know how she does it but my dad thinks she injects the liquid in.</description>
		<content:encoded><![CDATA[<p>My aunt makes leche flan and gelatin and serves it inside individual egg shells to dserve at the town fiesta. There is no visible opening or crack and you have to split the egg open to eat it :) I don&#8217;t know how she does it but my dad thinks she injects the liquid in.</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se/comment-page-1#comment-79995</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Fri, 18 Jan 2008 11:58:33 +0000</pubDate>
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		<description>Madeline, I have a VERY basic Canon Ixus point and shoot digital camera.  No formal training at all... and most of my shots are chamba... :)</description>
		<content:encoded><![CDATA[<p>Madeline, I have a VERY basic Canon Ixus point and shoot digital camera.  No formal training at all&#8230; and most of my shots are chamba&#8230; :)</p>
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		<title>By: Madeline</title>
		<link>http://www.marketmanila.com/archives/a-brilliant-dinner-at-thomas-kellers-per-se/comment-page-1#comment-79921</link>
		<dc:creator>Madeline</dc:creator>
		<pubDate>Fri, 18 Jan 2008 03:05:30 +0000</pubDate>
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		<description>To everybody out there, dont you know that what MM &amp; sis are sharing with  us are not only the best in the USA but also one of the best in the world. 

  French Laundry, in Youthville California  is rated as the 4th of the world&#039;s top 50 restaurants in the world 2006  as cited  in worldpress.org and the  Best Restaurant in the Americas while Per Se, in New York, New York  is the 8th. El Buli, Montjoi , Spain is the world&#039;s best restaurant and the best in Europe. 

  I had bumped also into Chubby Hubby&#039;s blog  and he had a nice presentation of Per Se also.  What camera do you use MM?  Most people who blogs fine dining are also good in photography. Do you have any formal training in photography? The kid is lucky to be learning from you at an early age.</description>
		<content:encoded><![CDATA[<p>To everybody out there, dont you know that what MM &amp; sis are sharing with  us are not only the best in the USA but also one of the best in the world. </p>
<p>  French Laundry, in Youthville California  is rated as the 4th of the world&#8217;s top 50 restaurants in the world 2006  as cited  in worldpress.org and the  Best Restaurant in the Americas while Per Se, in New York, New York  is the 8th. El Buli, Montjoi , Spain is the world&#8217;s best restaurant and the best in Europe. </p>
<p>  I had bumped also into Chubby Hubby&#8217;s blog  and he had a nice presentation of Per Se also.  What camera do you use MM?  Most people who blogs fine dining are also good in photography. Do you have any formal training in photography? The kid is lucky to be learning from you at an early age.</p>
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