Comments on: A Dozen Fresh Juices…

By: Reysan

Reysan — Thu, 19 Feb 2009 23:26:27 +0000

Nothing beats natural juices … whether it is made the old fashion way or with the help of kitchen gadgets. It beats drinking “julep” if you still remember what that is.

By: Mari

Mari — Wed, 13 Jun 2007 05:26:27 +0000

Hi, just discovered your site and the juices make me nostalgic!! I live in the Barossa Valley in South Australia and one of my favourite juices is pineapple but done in an electric juicer and it comes out really frothy, almost creamy!! Try also very ripe bananas and freeze them without the skin. When hard chop them up and put through the mixer or blender and you will end with banana cream. Great topping for cakes or other fruit.

By: Marketman

Marketman — Sun, 27 May 2007 02:05:15 +0000

mariel, I don’t think there is an English term for it. It is native to India and Malaysia where it goes by the names Sentul or Kecapi and the scientific name is Sandoricum koetjape but I haven’t come across an English name for it…

By: mariel

mariel — Sun, 27 May 2007 01:30:41 +0000

what is the english term of santol?

By: Marketman

Marketman — Sat, 26 May 2007 08:10:39 +0000

marijo, I have had a kamias shake which was delicious…tart and refreshing and great when ice cold. However, I suspect a lot of added sugar syrup is necessary… stef, I haven’t heard of santol grown in the U.S. but I suspect someone must be trying…