Comments on: A Foie Burger a la Marketman http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:23:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mikey http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman/comment-page-2#comment-211377 Mikey Wed, 09 Sep 2009 05:19:03 +0000 http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman#comment-211377 A McFoie! I remember getting a similar burger somewhere in Barcelona. A McFoie! I remember getting a similar burger somewhere in Barcelona.

]]> By: ifoodtrip.com http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman/comment-page-1#comment-210667 ifoodtrip.com Mon, 07 Sep 2009 03:03:33 +0000 http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman#comment-210667 Nice. To make a really good burger, I would recommend grinding the meat by hand. Sometimes a meat grinder grinds the meat too fine and the natural juices get lost. Hand grinding will require more effort but it will reward you with nice texture a juicier burger. Lusso's burger pattie has a bit of fat and is not lean so it is wise of them to use the foie gras sparingly and yes please do not cook a foie gras burger beyond medium. The waiter at Lusso should recommend it cooked medium rare or medium. I would actully suggest not to cook any burger beyond medium. If you want to save money and not calories, I would suggest bone marrow to accompany lean ground meat for a burger. Bone marrow is cheap, easier to digest when undercooked (compared to regular beef fat) and has lots of calcium (i'm looking at the positives). Check this burger out: http://www.ifoodtrip.com/2009/07/my-ultimate-burger.html Nice. To make a really good burger, I would recommend grinding the meat by hand. Sometimes a meat grinder grinds the meat too fine and the natural juices get lost. Hand grinding will require more effort but it will reward you with nice texture a juicier burger.

Lusso’s burger pattie has a bit of fat and is not lean so it is wise of them to use the foie gras sparingly and yes please do not cook a foie gras burger beyond medium. The waiter at Lusso should recommend it cooked medium rare or medium. I would actully suggest not to cook any burger beyond medium.

If you want to save money and not calories, I would suggest bone marrow to accompany lean ground meat for a burger. Bone marrow is cheap, easier to digest when undercooked (compared to regular beef fat) and has lots of calcium (i’m looking at the positives). Check this burger out: http://www.ifoodtrip.com/2009/07/my-ultimate-burger.html

]]> By: paolo http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman/comment-page-1#comment-210512 paolo Sun, 06 Sep 2009 15:00:04 +0000 http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman#comment-210512 this burger looks like a killer Marketman! this burger looks like a killer Marketman!

]]> By: dizzy http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman/comment-page-1#comment-210127 dizzy Sat, 05 Sep 2009 11:47:53 +0000 http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman#comment-210127 Is that even legal? Hehehe...that looks incredibly good, Mr. MM! Is that even legal? Hehehe…that looks incredibly good, Mr. MM!

]]> By: Rico http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman/comment-page-1#comment-210033 Rico Sat, 05 Sep 2009 02:20:17 +0000 http://www.marketmanila.com/archives/a-foie-burger-a-la-marketman#comment-210033 Gosh! Sinfully delicious! I feel my heart pounding for a bite! Nakupo! Gosh! Sinfully delicious! I feel my heart pounding for a bite! Nakupo!

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