Comments on: A Hearty Pinoy Provincial Breakfast

By: Tonet

Tonet — Tue, 19 Oct 2010 04:48:40 +0000

Wanting to know the Tiya Pining Chorizo recipe from Bacolod City Negros Occ.

I must say a much better choice than Chorizos made in Bilbao. ?

By: bebot

bebot — Sun, 29 Mar 2009 00:05:02 +0000

OMG my mouth watering, best breakfast ever.
Just inquiring, is there any cheese cupcakes recipe you can share
Thanks

By: jack

jack — Sun, 15 Mar 2009 07:29:59 +0000

Most of the chorizos in Iloilo and Bacolod are bought from homes that specializes on them. But the balingon made my mouth water. hehehe

Our cook make sinamak by aging vinegar with ginger, chili, and garlic.

By: jadedfork

jadedfork — Sat, 14 Mar 2009 16:08:56 +0000

MM, I showed this post to my husband (who was born and raised in Bacolod) and he was mooning over the daing na dilis.

For the chorizo, he always raves about the one from Tiya Pining. I’m not sure if that’s commercial brand or just a popular home based business…

By: bedazzled

bedazzled — Fri, 13 Mar 2009 15:06:41 +0000

Hi, MM!! Breakfast sure is my favorite meal of the day. This one though reminds me of my dear departed Lola Miyang who used to prepare just this kind of breakfast when we visited her in Tarlac. Even at 90 years old, she’d still cook for us. Hay, how I miss my Lola..