Comments on: A “Mezze” Style Lunch with RAM, Day 1…

By: Daisy

Daisy — Wed, 11 Apr 2007 03:16:56 +0000

Dear MM,
Thanks for posting this. I love taboulleh or parsley salad. We had in during one gathering and I thought it was “tabuli” I even thought it was “tambuli” hehehe. thanks for posting the correct spelling. We enjoyed it ala taco placed in romaine lettuce leaves without utensils. It was really good! where do you get the bulgar wheat aside from Helathy Options?

By: Trin

Trin — Tue, 10 Apr 2007 09:26:08 +0000

Just to add to your options… Tahini’s also available at ASSAD, an Indian Grocery on U.N. Avenue right across Unilever.

By: Marketman

Marketman — Tue, 10 Apr 2007 03:32:00 +0000

audball, I think being able to stick to a vegetarian menu is amazing. I can’t do it all the time but I do like vegetables. I think a vegetarian restaurant would have difficulty as some guests can’t hack it… I think a restaurant with heavy vegetarian selection and a meat choice would have a better chance…

By: mackenzie

mackenzie — Tue, 10 Apr 2007 02:13:13 +0000

Baba Ganoush, Taboulleh, Tzatziki. I don’t know what I like more, pronouncing them or eating them. :)

By: audball

audball — Tue, 10 Apr 2007 01:19:41 +0000

that was a lovely menu, marketman. hope you don’t mind my asking, but what do you think of vegetarianism? would a vegetarian resto survive in manila? thanks.