Comments on: A Parisian Croissant

By: Lilibeth

Lilibeth — Mon, 20 Jul 2009 02:05:44 +0000

BettyQ: Thank you so much for your patience and typing out every bit of information like Artisan said. I will try making it this weekend or the weekend after. Again, thank you very much from the bottom of my heart. You are just as generous as Marketman. God bless.

By: sugarpluuum

sugarpluuum — Sun, 19 Jul 2009 05:37:25 +0000

lovely shots! om nom nom :)

By: bagito

bagito — Sat, 18 Jul 2009 22:27:02 +0000

You had me @ picture #2. :)

By: Lava Bien

Lava Bien — Sat, 18 Jul 2009 12:15:56 +0000

Funny thing is the best croissant I’ve had so far was from Vietnam (District 1, Saigon) provided I haven’t been to France (been to Euorope and South American, much of Latin America and South East Asia).

Can’t wait to have a try on those babies in Paris.

By: Artisan Chocolatier

Artisan Chocolatier — Sat, 18 Jul 2009 06:39:51 +0000

WOW BettyQ, you are so amazing, typing out everybit of instructions…truly a labor of love. No surprise why you are so blessed!!! I would have just link them to some site…hehehehe…lazy me.

Hey, BettyQ, have you tried making croissant dough where the butter is on the outside? AWESOME!!!