Comments on: A Parisian Croissant

By: clarice

clarice — Fri, 03 Jun 2011 02:05:33 +0000

hi i would like to ask where to buy a pastrex here in the philippines? tnx so much!!

By: Lilibeth

Lilibeth — Mon, 20 Jul 2009 02:05:44 +0000

BettyQ: Thank you so much for your patience and typing out every bit of information like Artisan said. I will try making it this weekend or the weekend after. Again, thank you very much from the bottom of my heart. You are just as generous as Marketman. God bless.

By: sugarpluuum

sugarpluuum — Sun, 19 Jul 2009 05:37:25 +0000

lovely shots! om nom nom :)

By: bagito

bagito — Sat, 18 Jul 2009 22:27:02 +0000

You had me @ picture #2. :)

By: Lava Bien

Lava Bien — Sat, 18 Jul 2009 12:15:56 +0000

Funny thing is the best croissant I’ve had so far was from Vietnam (District 1, Saigon) provided I haven’t been to France (been to Euorope and South American, much of Latin America and South East Asia).

Can’t wait to have a try on those babies in Paris.