Comments on: A “Pritchon” Lunch http://www.marketmanila.com/archives/a-pritchon-lunch A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 03:00:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: joyce http://www.marketmanila.com/archives/a-pritchon-lunch/comment-page-1#comment-221680 joyce Sat, 07 Nov 2009 14:36:24 +0000 http://www.marketmanila.com/?p=9275#comment-221680 i lovee lechon and i love cebu lechon the best. this is easy, affordable and yummy to do! i lovee lechon and i love cebu lechon the best. this is easy, affordable and yummy to do!

]]> By: sgman http://www.marketmanila.com/archives/a-pritchon-lunch/comment-page-1#comment-221504 sgman Fri, 06 Nov 2009 09:34:59 +0000 http://www.marketmanila.com/?p=9275#comment-221504 have u guys tried the PRICHON they sell in manila- san juan i guess & by order ?- more of the "de-leche" type, the skin is more of a crisp-lacquered brown- but said it was deep fried, i wonder how they got that finish... it is served with soft pita wraps, hoissin sauce & leeks- peking duck style! YUM ! have u guys tried the PRICHON they sell in manila- san juan i guess & by order ?-
more of the “de-leche” type, the skin is more of a crisp-lacquered brown- but said it was deep fried, i wonder how they got that finish…

it is served with soft pita wraps, hoissin sauce & leeks- peking duck style!

YUM !

]]> By: joel http://www.marketmanila.com/archives/a-pritchon-lunch/comment-page-1#comment-221463 joel Fri, 06 Nov 2009 06:20:35 +0000 http://www.marketmanila.com/?p=9275#comment-221463 try using patis instead of salt. i discovered this when an aunt cooked it. she calls it "pinatisan" try using patis instead of salt. i discovered this when an aunt cooked it. she calls it “pinatisan”

]]> By: Carlos http://www.marketmanila.com/archives/a-pritchon-lunch/comment-page-1#comment-221371 Carlos Fri, 06 Nov 2009 01:24:42 +0000 http://www.marketmanila.com/?p=9275#comment-221371 Looks like you hit a chord with this one again. A lot of people reminiscing what some of us take for granted. I love your articles as usual. I already have a perma-link of your blog on my site! Keep up the good work! Looks like you hit a chord with this one again. A lot of people reminiscing what some of us take for granted. I love your articles as usual. I already have a perma-link of your blog on my site! Keep up the good work!

]]> By: Mary Kim http://www.marketmanila.com/archives/a-pritchon-lunch/comment-page-1#comment-221280 Mary Kim Thu, 05 Nov 2009 14:27:35 +0000 http://www.marketmanila.com/?p=9275#comment-221280 how I wish I can have the same meal right now! really homesick.. how I wish I can have the same meal right now!
really homesick..

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