09 Jun2018
Recent Posts:
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- Paksiw na Lechon / Roast Pig Stew
- Chicken Sotanghon Soup a la Marketman
- Springtime in Paris…
- Que Kiam / Kikiam a la Marketman
- Pinipig & Hazelnut Balls a la Marketman
- What’s Cooking Right Now??? :)
- Galettes Bretonne at Breizh Cafe, Paris
- Lamayong Sili / Marinated Semi-Dried Eel
- Birthday Dinner at Home…
- Paris Flowers (Part I)…
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COMMENTS:
Natie says:
Simply unforgettable. I was “a part” of this.
Jun 14, 2018 | 2:08 am
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