Comments on: A Sampling of Cambodian Food…

By: jojo

jojo — Tue, 10 Feb 2009 18:37:18 +0000

the first item in the menu- is it really “pounded green mango with dried SNAKE?”

By: odette

odette — Mon, 09 Feb 2009 12:02:43 +0000

hi auntie Goodlife!

yep, I am who you think I am :-) I’ll see what I can do about going to Cambodia, but right now, I’m still tied up in the hospital…

MM, I was the one who introduce you and this blog to my auntie in the US.. now she’s a fan :-)

By: NewYorker

NewYorker — Mon, 09 Feb 2009 03:00:00 +0000

I was kind of wondering about the food. There’s a Cambodian restaurant in the neighborhood but I’m a little afraid to try it. I was waiting to see what MarketMan had to say about the food first.

By: Goodlife

Goodlife — Sun, 08 Feb 2009 21:00:07 +0000

Hi Odette,
I am reading your comment and I figure out who you are.Tell me more about Cambodia.
MM, photos looks like home(PI).I haven’t seen those fruits/vegetables for a long time.
Auntie USA

By: marissewalangkaparis

marissewalangkaparis — Sun, 08 Feb 2009 02:00:36 +0000

Seems you had more ho-hum food…but your photos still give the food great eye appeal…Nice take on the Cambodian food you had…..

By: odette

odette — Sat, 07 Feb 2009 14:51:33 +0000

my friends went to Cambodia while I was stuck in Vietnam with an American friend who wasn’t able to get a Cambodian visa..they too weren’t able to appreciate Cambodian cuisine..for lack of time, they ate at Swensen’s and at a Burger King look-alike fastfood…

I am wishing I can go this April,for my 30th bday,watch the sunrise over Angkor Wat, experience the culture, but it’s next to impossible..I am doing residency, I don’t have leave yet(I’m in first year) , and I don’t have sweldo.. :-(