Comments on: A Soupy Storm – Marketman’s Top 20 Soups

By: Manong Junior

Manong Junior — Mon, 07 Jul 2008 13:10:39 +0000

Marketman…
Nice collection of soup dishes…i love most of your postings… specially i cant eat without soup beside any of my meal…it has to be always with soup dish…anytime of the year even in hot summertime…
But i noticed you miss some of the Filipino All time favorites specially True Blue bloodied Ilocanos… Its the Ilocano version of PINAPAITAN ( with pinispis as bitter flavoring)…its a soup of mixed internal organs of either baka, kambing or kalbaw…its a exotic food…my all time favorite>>.I recomend you can try it and come up with your own marketman version..
And Also how about Sinigang sa MISO? and LAUYA( PIG SKULL deskined) nilaga buto buto with green papaya as vegies its a ilocano style nilaga…

By: Marketman

Marketman — Fri, 01 Dec 2006 13:47:09 +0000

aridelros, I like bulalo, I just haven’t made it myself yet… but one of these days…

By: Marketman

Marketman — Thu, 30 Nov 2006 21:34:36 +0000

MRJP, the second photo is the Cioppino, it is the last link in the post above…

By: MRJP

MRJP — Thu, 30 Nov 2006 21:32:42 +0000

MM, what do you call the seafood soup on the second picture? Do you have a post for its recipe too? Thanks.

By: Anson

Anson — Thu, 30 Nov 2006 10:21:20 +0000

@ Foodie – I think the word “jook” comes from the cantonese word for lugao

@ Marketman – I love the sabaw ng kundol,ham and sugpo. Suggest that you omit the sugpo next time and add quartered shitake mushroom and asparagus to the broth. As for ham, one version I loved had salty Chinese ham in tiny bits, but having tried prosicutto recently, I think it would work as well, as it would give the soup a quick salty burst in the mouth.