Comments on: A Special “Ruby” Birthday Dinner, Part II

By: dhayL

dhayL — Wed, 15 Aug 2007 23:44:58 +0000

I love the luscious colour of the shrimps! YummY!!

By: Maria Clara

Maria Clara — Wed, 15 Aug 2007 16:28:44 +0000

Well done!

By: Mitch

Mitch — Wed, 15 Aug 2007 12:56:46 +0000

Stunning spread! Belated Happy Birthday Mrs. MM !

By: alicia

alicia — Wed, 15 Aug 2007 11:44:35 +0000

Am so bitin! I need to know what the main course and the dessert were! SInce the cocktails and the appetizers look so good!! Aside from Terry’s, I also saw some jamon jabugo in Rustan’s Rockwell but have not yet tried it . It was also about 700 pesos per 100grams. Belated Happy Birthday Mrs. Marketman!

By: Rowi

Rowi — Wed, 15 Aug 2007 09:51:32 +0000

Jamon Jabugo is the equivalent of beluga caviar, in my book. I had tasted this once in London and it was soooo good, I felt I was in pata negra heaven! But I realised I was on earth when I found out it was so bl…y
expensive! It was a bit easier on the wallet in Madrid, and it was worth the splurge.

Never heard of this as a patÃ©, though. Thanks for the tip where to find jabugo in Manila. Does Terry’s sell the patÃ© as well?

By: Marketman

Marketman — Wed, 15 Aug 2007 07:41:57 +0000

fried neurons, when you are home on a visit, try terry’s delicatessen, either at the basement of Podium Mall in Ortigas (called Segundo Piso) or at the Pasong Tamo branch. They sometimes carry jamon jabugo and with just 200 grams you will understand why it is so talked and written about… yes, they do have jabugo in manila once in a while… :)

By: fried-neurons

fried-neurons — Wed, 15 Aug 2007 07:40:03 +0000

Mmmmmmm! Manchego has got to be right up there among my most favorite cheeses!

I’d love to try jamon jabugo in any form.

*sigh*