Comments on: A Squid Gutter… http://www.marketmanila.com/archives/a-squid-gutter A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 04:48:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Twinkling Squid « :: Beautifool Mess :: http://www.marketmanila.com/archives/a-squid-gutter/comment-page-1#comment-275573 Twinkling Squid « :: Beautifool Mess :: Fri, 07 Jan 2011 18:24:22 +0000 http://www.marketmanila.com/archives/a-squid-gutter#comment-275573 [...] that I couldn’t help but stare at it for like, 3 mins. And then stare some more. I read it here that this “twinkling” proves that the squid is still alive. Bloody [...] [...] that I couldn’t help but stare at it for like, 3 mins. And then stare some more. I read it here that this “twinkling” proves that the squid is still alive. Bloody [...]

]]> By: heartkorean http://www.marketmanila.com/archives/a-squid-gutter/comment-page-1#comment-169340 heartkorean Wed, 11 Mar 2009 01:53:54 +0000 http://www.marketmanila.com/archives/a-squid-gutter#comment-169340 whoa, that first pic is amazing whoa, that first pic is amazing

]]> By: jun http://www.marketmanila.com/archives/a-squid-gutter/comment-page-1#comment-169334 jun Wed, 11 Mar 2009 01:27:45 +0000 http://www.marketmanila.com/archives/a-squid-gutter#comment-169334 what I would do to the ink is put them in a sterilize small bottle container with a bit of vinegar or red wine. Steam it to vacuum seal and you got a ready to pour squid ink either on your pasta or arroz negro. what I would do to the ink is put them in a sterilize small bottle container with a bit of vinegar or red wine. Steam it to vacuum seal and you got a ready to pour squid ink either on your pasta or arroz negro.

]]> By: betty q. http://www.marketmanila.com/archives/a-squid-gutter/comment-page-1#comment-169256 betty q. Tue, 10 Mar 2009 16:39:01 +0000 http://www.marketmanila.com/archives/a-squid-gutter#comment-169256 Larees; Could it be that the cuttlefish has more of a rounder body (pabilog!) and the squid has more of elongated body? You are so right Jun and Maria Clara: sayang the ink sac! Maybe they could FREEZE them in small containers and sell them! Larees; Could it be that the cuttlefish has more of a rounder body (pabilog!) and the squid has more of elongated body?

You are so right Jun and Maria Clara: sayang the ink sac! Maybe they could FREEZE them in small containers and sell them!

]]> By: corrine http://www.marketmanila.com/archives/a-squid-gutter/comment-page-1#comment-169248 corrine Tue, 10 Mar 2009 15:17:11 +0000 http://www.marketmanila.com/archives/a-squid-gutter#comment-169248 Isn't calamari the italian word for squid? So, its' called calamari frito for fried squid? Isn’t calamari the italian word for squid? So, its’ called calamari frito for fried squid?

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