Comments on: A Vegetarian Lunch with RAM, Day 2

By: Marketman

Marketman — Tue, 17 Apr 2007 02:14:54 +0000

kaivegan, you are right, for vegetarian, use a vegetable stock instead…not a problem, since the porcini water is intensely flavored. The problem will become the butter, since it comes from a cow…

By: kaivegan

kaivegan — Tue, 17 Apr 2007 01:11:16 +0000

Pretty impressive MM.
I won’t call it “vegetarian” though, since there is chicken broth in it.

By: Marketman

Marketman — Sun, 15 Apr 2007 09:59:37 +0000

UTOY, please check the archives, there must be over 300 different dishes featured…

By: U.T.O.Y

U.T.O.Y — Sat, 14 Apr 2007 10:17:01 +0000

wow this seems healthy and fits my diet. I’m having problems with my kidneys thus this is a perfect alternative.

can you pls send me dishes/recipes I can easily cook? thanks

By: Marketman

Marketman — Wed, 11 Apr 2007 01:09:19 +0000

ann and Chinachix, I will ask Mrs. MM for her recipe…it may be a few days before it can be posted as I am traveling…

By: Chinachix

Chinachix — Tue, 10 Apr 2007 10:32:13 +0000

Hi MM,

Pls. add me to the growing number of requests for the recipe for this pasta dish…thanks!

By: Marketman

Marketman — Tue, 10 Apr 2007 06:32:47 +0000

audball, I totally agree with you, I have two boxes from a trip to Florence last year…it does have terrific flavor!

By: audball

audball — Tue, 10 Apr 2007 06:30:03 +0000

i’ve had the chance to work w/ porcini powder lately. that is, to make risotto using bouillon powder. and i have to admit, the taste was quite good…

By: izang

izang — Tue, 10 Apr 2007 04:29:34 +0000

can you share mrs.mm’s recipe for the mushroom pasta?….would like to try it soon……thanks…..

By: ann

ann — Tue, 10 Apr 2007 04:24:25 +0000

Hello. I was wondering if I can have the recipe for your mushroom pasta? I dont really cook per se but would love to try out starting with that dish. Hope you could help me :)

By the way, I’ve come across your site few months ago and am now hooked. Great reading hehehe…

God bless.