Comments on: Adobong Pitaw / Rice Field Birds

By: emsy

emsy — Mon, 16 Nov 2009 06:31:10 +0000

I think MM made a good point about eating wild animals…if you eat fish caught in the wild, why is it any more offensive to eat a wild bird? unless it IS considered endangered (which means it’s actually criminal to poach/kill them) then there is absolutely no difference. I have noticed the MM and the regular readers respect vegetarians and their beliefs, but i hope that vegetarians, and maybe even people who feel strongly against eating wild animals should also give us carnivores a wide berth.

anyhoo, i also grew up eating these small birds, and they are QUITE good. my mom also makes them into adobo but we usually fry it before eating to take some more of the gaminess out of the meat.

By: el_jefe

el_jefe — Mon, 26 Oct 2009 15:13:48 +0000

market man…pls do try the tikling and ulok…these avians are really savoroso….i see those birds hanging on roadside stalls along the hi-way in bay laguna….frogs and ”baragan snails” are sold there too…anyway..these wild poultry are best cooked ”adobado” style or adodobado de sangke” with ”kuchay” sprouts….

By: psychomom

psychomom — Thu, 10 Sep 2009 18:06:45 +0000

MM are pitaw and agachonas one and the same?

By: Chilli-Tamale

Chilli-Tamale — Mon, 07 Sep 2009 04:09:56 +0000

Marketman your “pitaw’ makes a hot topic…sorry I’ll join the vegetarians for now…L.O.L. and yes, there are a lot of migratory birds not just in eastern Australia; here in Perth, too. Those with feathers and without feathers variety…L.O.L.

By: gino

gino — Mon, 18 May 2009 06:30:45 +0000

Flying V is STUPID and Birds of the same feathers is a MORON.

PETA Member – People Eating Tasty Animals