Comments on: Alimasag / Blue Crabs

By: GenerSumilang

GenerSumilang — Sun, 15 Feb 2009 06:39:49 +0000

Alimasag is abundant too in the middle east,and they are big in sizes.We dont eat alimasag there if its not newly catch! day or night, we catch them anywhere in the beaches,sometimes, you needed only few minutes to fill a huge basket. you should bring gloves to avoid those dangerous claws too! we simply steam it or ginataan with some veges like pumpkin and sitaw,wow! nice to eat with minimal chilis on it..

By: Susan

Susan — Tue, 13 Jan 2009 04:47:55 +0000

Where can I buy Soft Shell Crabs in Manila?

By: Kentoy

Kentoy — Fri, 23 May 2008 13:40:44 +0000

Everything here sounds good and delicious, I am from Caraga Region, Mindanao, Philippines. We deliver Sea Mantis, Crabs and tiger lobsters with low prices. Contact us for
more information. tnx,

By: benchorizo

benchorizo — Fri, 11 Apr 2008 04:28:38 +0000

You can buy pasteurized crab meat by Philip’s, MADE IN THE PHILIPPINES, from Costco. They’re not that bad considering that they’re canned. I use them to make crab cakes.

By: Ted

Ted — Wed, 09 Apr 2008 19:08:42 +0000

It’s logical to position the crabs on their back when steaming them, otherwise they can crawl out of the pot if they are still alive ;-)