Comments on: Alimasag / Blue Crabs http://www.marketmanila.com/archives/alimasag-blue-crabs A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Oct 2008 19:35:33 +0000 http://wordpress.org/?v=2.0.7 by: Kentoy http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-109275 Fri, 23 May 2008 13:40:44 +0000 http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-109275 Everything here sounds good and delicious, I am from Caraga Region, Mindanao, Philippines. We deliver Sea Mantis, Crabs and tiger lobsters with low prices. Contact us for more information. tnx, Everything here sounds good and delicious, I am from Caraga Region, Mindanao, Philippines. We deliver Sea Mantis, Crabs and tiger lobsters with low prices. Contact us for
more information. tnx,

]]> by: benchorizo http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-100488 Fri, 11 Apr 2008 04:28:38 +0000 http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-100488 You can buy pasteurized crab meat by Philip's, MADE IN THE PHILIPPINES, from Costco. They're not that bad considering that they're canned. I use them to make crab cakes. You can buy pasteurized crab meat by Philip’s, MADE IN THE PHILIPPINES, from Costco. They’re not that bad considering that they’re canned. I use them to make crab cakes.

]]> by: Ted http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-100279 Wed, 09 Apr 2008 19:08:42 +0000 http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-100279 It's logical to position the crabs on their back when steaming them, otherwise they can crawl out of the pot if they are still alive ;-) It’s logical to position the crabs on their back when steaming them, otherwise they can crawl out of the pot if they are still alive ;-)

]]> by: jaybee http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-100132 Wed, 09 Apr 2008 02:05:06 +0000 http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-100132 may i suggest that when steaming the crab, position them in the pot in such a way that they lie on their back. that way, the juice oozing from the top crabs penetrates the body of the crabs beneath. The other position will just make the juices flow over their shell. hope this makes sense. may i suggest that when steaming the crab, position them in the pot in such a way that they lie on their back. that way, the juice oozing from the top crabs penetrates the body of the crabs beneath. The other position will just make the juices flow over their shell. hope this makes sense.

]]> by: Joey http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-99988 Tue, 08 Apr 2008 10:27:50 +0000 http://www.marketmanila.com/archives/alimasag-blue-crabs#comment-99988 The best crab recipe EVER? Thahn Long Crab of San Francisco. Saaaaraaaaap graaaaabeeeee! Heavenly oily/buttery, garlicky, peppery... Mahal nga lang- I spent about $60 per person for the meal which included their famous garlic noodles. They use dungeness crabs though which is inferior to our alimango. Had a local version done (special order/arrangement- not in the menu) in BF P'que's Las Paellas a few months ago and it was so good I forgot I had company and did not talk until I was done with the huge alimango. Thanks MM for consistently whetting our appetites! The best crab recipe EVER? Thahn Long Crab of San Francisco. Saaaaraaaaap graaaaabeeeee! Heavenly oily/buttery, garlicky, peppery… Mahal nga lang- I spent about $60 per person for the meal which included their famous garlic noodles. They use dungeness crabs though which is inferior to our alimango. Had a local version done (special order/arrangement- not in the menu) in BF P’que’s Las Paellas a few months ago and it was so good I forgot I had company and did not talk until I was done with the huge alimango.

Thanks MM for consistently whetting our appetites!

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