Comments on: Ampalaya Salad with Fried Tilapia

By: faithful reader

faithful reader — Mon, 09 Mar 2009 18:58:26 +0000

try grilling the amapalya lightly then thinly cut it. You may even like it better.

By: marissewalangkaparis

marissewalangkaparis — Mon, 19 Jan 2009 23:22:35 +0000

Hmmmmm…i will definitely try this….great looking salas…my friend makes a delish salad of this…she says she adds calamansi when I asked why the tangy flavor. Let me try this…

By: zeph

zeph — Mon, 03 Dec 2007 05:13:39 +0000

This relish keeps well in the fridge. When I’m feeling I’ve had too much fastfood during the week, I make this with horseradish, carrots and green mango. I use calamansi for souring and we’re good to go.

By: Rica

Rica — Wed, 26 Jul 2006 14:43:42 +0000

I usually make this salad and really it is good with anything fried to go with it. Try to add boiled egg or much better with “itlog na maalat” it will surely be a perfect blend.

By: Louie521

Louie521 — Thu, 08 Dec 2005 11:05:35 +0000

squeezing the liquid out of it maybe a good idea for this item. I also have recepe with ampala salad. add some chopped onions, tomato, some chilli, salt, tuna sardines. Let it marinate in the fridge for at least 15-20 minutes and serve chilled. try it!