Comments on: Ampalaya Salad with Fried Tilapia http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 19 Jul 2008 23:34:24 +0000 http://wordpress.org/?v=2.0.7 by: zeph http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-72156 Mon, 03 Dec 2007 05:13:39 +0000 http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-72156 This relish keeps well in the fridge. When I'm feeling I've had too much fastfood during the week, I make this with horseradish, carrots and green mango. I use calamansi for souring and we're good to go. This relish keeps well in the fridge. When I’m feeling I’ve had too much fastfood during the week, I make this with horseradish, carrots and green mango. I use calamansi for souring and we’re good to go.

]]> by: Rica http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-10385 Wed, 26 Jul 2006 14:43:42 +0000 http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-10385 I usually make this salad and really it is good with anything fried to go with it. Try to add boiled egg or much better with "itlog na maalat" it will surely be a perfect blend. I usually make this salad and really it is good with anything fried to go with it. Try to add boiled egg or much better with “itlog na maalat” it will surely be a perfect blend.

]]> by: Louie521 http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-3377 Thu, 08 Dec 2005 11:05:35 +0000 http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-3377 squeezing the liquid out of it maybe a good idea for this item. I also have recepe with ampala salad. add some chopped onions, tomato, some chilli, salt, tuna sardines. Let it marinate in the fridge for at least 15-20 minutes and serve chilled. try it! squeezing the liquid out of it maybe a good idea for this item. I also have recepe with ampala salad. add some chopped onions, tomato, some chilli, salt, tuna sardines. Let it marinate in the fridge for at least 15-20 minutes and serve chilled. try it!

]]> by: Bex http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-1026 Mon, 01 Aug 2005 06:56:32 +0000 http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-1026 Gosh! Sarap ng ampalaya salad! My mom makes it once in awhile and perfect nga yan with prito stuff! Or even grilled stuff! I like the ampalaya thinly sliced so the pait is not too much! Gosh! Sarap ng ampalaya salad! My mom makes it once in awhile and perfect nga yan with prito stuff! Or even grilled stuff! I like the ampalaya thinly sliced so the pait is not too much!

]]> by: Karen http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-1019 Sun, 31 Jul 2005 20:41:31 +0000 http://www.marketmanila.com/archives/ampalaya-salad-with-fried-tilapia#comment-1019 I agree with Carol, the fish looks happy! Tee hee! Marketman, perhaps next time you're in Tagaytay you can try going to the SVD Retreat House. The ladies who run the kitchen sell a wonderful ampalaya salad. It's similar to yours, but without tomatoes. Chillies are optional. I just thought I'd tell you because after they serve it during retreats, it becomes a bestseller even among non-ampalaya, non-vegetable eaters. I agree with Carol, the fish looks happy! Tee hee!

Marketman, perhaps next time you’re in Tagaytay you can try going to the SVD Retreat House. The ladies who run the kitchen sell a wonderful ampalaya salad. It’s similar to yours, but without tomatoes. Chillies are optional. I just thought I’d tell you because after they serve it during retreats, it becomes a bestseller even among non-ampalaya, non-vegetable eaters.

]]>