Comments on: An Easter Meal

By: Connie C

Connie C — Mon, 20 Apr 2009 19:49:53 +0000

Hi MM. This is off topic.
If you are away, busy ( and you probably are) or taking a break from the extremely hot summer, here is something to call your attention. Missing your posts already.

Have you heard of black garlic, the new super oxidant? Just read a new post by Diane on White on Rice (http://whiteonricecouple.com/blog/) and thought it interesting; and here’s a link on how to get it.

http://www.saucenspice.com/blackgarlic36g.aspx

And BTW,on April 22, Earth Day 2009, may I suggest you post an all vegan menu if one decides to forego meat just for a day? Maybe you can entice your readers to follow. Thanks.

By: apester

apester — Mon, 20 Apr 2009 01:53:47 +0000

this one thing i would love to learn more about – hams. just thinking about them gives me a little house on the prairie moment :)

By: traci

traci — Sun, 19 Apr 2009 15:08:16 +0000

.. i remember a really good Smithfield ham and some delicious mustard (just ran into the kitchen to see if we still had the bottle, it’s gone and I can’t remember the name, sadly) that I brought home for Easter last year!

By: diday

diday — Sun, 19 Apr 2009 00:26:11 +0000

Pre-Christmas preparations already? I am not emotionally ready for my 3rd Christmas ham experiment yet. ha!ha!ha!

By: natie

natie — Sat, 18 Apr 2009 04:39:55 +0000

i guess i should have a few crackers and cheese after all, even though it’s past midnight..you guys are right, i might get hit by a bus tomorrow…