Comments on: An Office Lunch… http://www.marketmanila.com/archives/an-office-lunch A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 08 Nov 2009 01:30:00 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: GenerSumilang http://www.marketmanila.com/archives/an-office-lunch/comment-page-1#comment-162669 GenerSumilang Wed, 11 Feb 2009 14:33:44 +0000 http://www.marketmanila.com/archives/an-office-lunch#comment-162669 That lechon really kills me! I may tasted and eat all types of food in the world but this lechon is far superior to anyone. Unfortunately i deprived myself on eating it thought i liked it very much! can i blame myself of marrying an arab muslim lady?? thats the barrier, im crying everytime i went home and just looking on my family and friends munching on that slabs of meat, it kills me..... That lechon really kills me! I may tasted and eat all types of food in the world but this lechon is far superior to anyone. Unfortunately i deprived myself on eating it thought i liked it very much! can i blame myself of marrying an arab muslim lady?? thats the barrier, im crying everytime i went home and just looking on my family and friends munching on that slabs of meat, it kills me…..

]]> By: Maki http://www.marketmanila.com/archives/an-office-lunch/comment-page-1#comment-144608 Maki Thu, 20 Nov 2008 07:50:26 +0000 http://www.marketmanila.com/archives/an-office-lunch#comment-144608 Wow.... I like all the servings including the dinugoan... (tho im not allowed to eat one, since im an INC) lol... still I like the cowboy styled lunch Wow…. I like all the servings including the dinugoan… (tho im not allowed to eat one, since im an INC)

lol… still I like the cowboy styled lunch

]]> By: leticia http://www.marketmanila.com/archives/an-office-lunch/comment-page-1#comment-112491 leticia Mon, 09 Jun 2008 14:51:16 +0000 http://www.marketmanila.com/archives/an-office-lunch#comment-112491 i like your reply to quiapo! and yes, you are a realist,definitely not a downer! it consoles me, being also away from home. you don't only have a good palate but a good heart as well i like your reply to quiapo! and yes, you are a realist,definitely not a downer! it consoles me, being also away from home. you don’t only have a good palate but a good heart as well

]]> By: peanut http://www.marketmanila.com/archives/an-office-lunch/comment-page-1#comment-111419 peanut Tue, 03 Jun 2008 07:20:08 +0000 http://www.marketmanila.com/archives/an-office-lunch#comment-111419 No Candygirl,we marinate the inside of the pig the night before it is to be cooked.Just before cooking,pour hot water inside the belly.It makes the whole marinate go through all the meat as it is being turned in the spit. No Candygirl,we marinate the inside of the pig the night before it is to be cooked.Just before cooking,pour hot water inside the belly.It makes the whole marinate go through all the meat as it is being turned in the spit.

]]> By: Candygirl http://www.marketmanila.com/archives/an-office-lunch/comment-page-1#comment-111076 Candygirl Sun, 01 Jun 2008 10:35:20 +0000 http://www.marketmanila.com/archives/an-office-lunch#comment-111076 MM, may I ask how the Visayans make their lechon? I have a theory that they brine it to make it so seasoned and juicy. I can't imagine though a large vat where the pig would be brined in. Is it injected then? MM, may I ask how the Visayans make their lechon? I have a theory that they brine it to make it so seasoned and juicy. I can’t imagine though a large vat where the pig would be brined in. Is it injected then?

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