Comments on: Angus Roast Belly – Weekend Gourmet

By: rampau

rampau — Thu, 08 Dec 2005 15:04:34 +0000

OK I will try it when I’m in Manila. Belly, hmmm, is it the same chunk of meat they turn into corned beef sandwich here (hot pastrami too). In Montreal, they have this famous smoked meat sandwich(viand fumer) which is also very fatty. Incredibly yummy though. I think it’s the same cut of meat. The reason I asked this is because I havent seen a cut of meat in the meat section called Angus Belly.

By: Marketman

Marketman — Sun, 04 Dec 2005 10:36:41 +0000

rampau…the title reads Angus Roast Belly… it is MEANT to be incredibly fatty. You have to try it to appreciate it… it’s amazingly scrumptious and everyone whose read the blog and gone to try it has pretty good reviews…

By: rampau

rampau — Sat, 03 Dec 2005 06:00:32 +0000

That piece of roast beef in the picture is so fatty! Yikes. Why would you fry roast beef like bacon? Doesn’t sound right.

By: Marketman

Marketman — Wed, 19 Oct 2005 13:09:49 +0000

Gigi,

Shucks, too bad that didn’t work out. Can’t please all folks all of the time. Perhaps another try might yield better results? At any rate, you win some, you lose some.

By: Gigi

Gigi — Tue, 18 Oct 2005 01:44:04 +0000

Marketman — this is from my foodie friend.

“Am sorry to say. but i dont quite agree with your experience as i did not get a satisfying one… tough meat, thin slice, meager sidings and a pricey tag.. not my idea of a good buy. glad you got a better deal.”