Comments on: Apple Pie a la Marketman http://www.marketmanila.com/archives/apple-pie-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 06:08:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Helen http://www.marketmanila.com/archives/apple-pie-a-la-marketman/comment-page-1#comment-192198 Helen Sun, 05 Jul 2009 10:50:43 +0000 /?p=50#comment-192198 Thanks! I've been baking an apple pie every two weeks using Granny Smiths apples for my partner who his likes his apple pie to be very tart. But I'll try your pastry to see if it's more flakier than the one I use, since it's almost the same ingredients except I use butter and no shortening. and I bake my pie at 450 degrees for 15 minutes then lower to 350 degrees for another hour and 10 minutes. Most of his friends who are foreigners says my pie reminds them of their mom's apple pies. Thanks! I’ve been baking an apple pie every two weeks using Granny Smiths apples for my partner who his likes his apple pie to be very tart. But I’ll try your pastry to see if it’s more flakier than the one I use, since it’s almost the same ingredients except I use butter and no shortening. and I bake my pie at 450 degrees for 15 minutes then lower to 350 degrees for another hour and 10 minutes. Most of his friends who are foreigners says my pie reminds them of their mom’s apple pies.

]]> By: cee http://www.marketmanila.com/archives/apple-pie-a-la-marketman/comment-page-1#comment-161343 cee Fri, 06 Feb 2009 03:00:16 +0000 /?p=50#comment-161343 thanks! i just baked the pie and i like the crust A LOT super flaky :)i had a hard time looking for Crisco but I was able to find veg. shortening in a Magnolia cheese-butter kiosk inside the grocery of SM Makati, cheap enough at Php56 per half a kilo. Some folks in the house think the apple filling is too tart. But i like my apple pie more tart than sweet so it's fine with me :) thanks MM for being generous with your recipes. God bless you! thanks! i just baked the pie and i like the crust A LOT super flaky :)i had a hard time looking for Crisco but I was able to find veg. shortening in a Magnolia cheese-butter kiosk inside the grocery of SM Makati, cheap enough at Php56 per half a kilo. Some folks in the house think the apple filling is too tart. But i like my apple pie more tart than sweet so it’s fine with me :) thanks MM for being generous with your recipes. God bless you!

]]> By: cee http://www.marketmanila.com/archives/apple-pie-a-la-marketman/comment-page-1#comment-161342 cee Fri, 06 Feb 2009 02:59:58 +0000 /?p=50#comment-161342 thanks! i just baked the pie and i like the crust A LOT super flaky :)i had a hard time looking for Crisco but I was able to find veg. shortening in a Magnolia cheese-butter kiosk inside the grocery of SM Makati, cheap enough at at Php56 per half a kilo. Some folks in the house think the apple filling is too tart. But i like my apple pie more tart than sweet so it's fine with me :) thanks MM for being generous with your recipes. God bless you! thanks! i just baked the pie and i like the crust A LOT super flaky :)i had a hard time looking for Crisco but I was able to find veg. shortening in a Magnolia cheese-butter kiosk inside the grocery of SM Makati, cheap enough at at Php56 per half a kilo. Some folks in the house think the apple filling is too tart. But i like my apple pie more tart than sweet so it’s fine with me :) thanks MM for being generous with your recipes. God bless you!

]]> By: Marketman http://www.marketmanila.com/archives/apple-pie-a-la-marketman/comment-page-1#comment-161110 Marketman Thu, 05 Feb 2009 10:13:30 +0000 /?p=50#comment-161110 tart green apples or granny smiths will work just fine, and yes, they do sell them in local groceries, just make sure they are crisp. I normally use white sugar, it's best to try the recipe as written first, then experiment in subsequent attempts... tart green apples or granny smiths will work just fine, and yes, they do sell them in local groceries, just make sure they are crisp. I normally use white sugar, it’s best to try the recipe as written first, then experiment in subsequent attempts…

]]> By: cee http://www.marketmanila.com/archives/apple-pie-a-la-marketman/comment-page-1#comment-161103 cee Thu, 05 Feb 2009 09:58:18 +0000 /?p=50#comment-161103 hi Mr. MM, are the green apples available locally (in most supermarkets) THE Granny Smith ones? or a different kind? they're just labeled as Green Apples usually. All I know is that they're really tart... And about the sugar, can I use brown instead of white? and should proportions be altered if i make that switch? but if it changes the "perfection"of your recipe i won't do it hehe hi Mr. MM, are the green apples available locally (in most supermarkets) THE Granny Smith ones? or a different kind? they’re just labeled as Green Apples usually. All I know is that they’re really tart…

And about the sugar, can I use brown instead of white? and should proportions be altered if i make that switch? but if it changes the “perfection”of your recipe i won’t do it hehe

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