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	<title>Comments on: Apritadang Manok / Chicken Saute with Tomatoes, etc.</title>
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	<link>http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Evelyn</title>
		<link>http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc/comment-page-1#comment-142364</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Sun, 09 Nov 2008 18:46:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc#comment-142364</guid>
		<description>good, i&#039;m not just imagining things... one can actually make apritada(pinoy / carinderia version) with just achuete instead of tomato sauce.  that&#039;s what a vaguely remember from my childhood and that is what i wanted to introduce to my boyfriend.  but he insisted that i need tomato sauce to make afritada, period!  hah!  :)</description>
		<content:encoded><![CDATA[<p>good, i&#8217;m not just imagining things&#8230; one can actually make apritada(pinoy / carinderia version) with just achuete instead of tomato sauce.  that&#8217;s what a vaguely remember from my childhood and that is what i wanted to introduce to my boyfriend.  but he insisted that i need tomato sauce to make afritada, period!  hah!  :)</p>
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		<title>By: Liz</title>
		<link>http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc/comment-page-1#comment-53458</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Mon, 27 Aug 2007 11:54:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc#comment-53458</guid>
		<description>When there&#039;s is &quot; TULUNGAN&quot; for the wedding feast in our province, I usually watch how they cook. Normally, about 20 kls. were cooked ata. After they marinate it they put some space in the middle of the basin para daw makahinga yung ulam.LOL And I have noticed and even it is my Lolo&#039;s way to use atchuete instead of tomato sauce.. But it tastes great talaga!</description>
		<content:encoded><![CDATA[<p>When there&#8217;s is &#8221; TULUNGAN&#8221; for the wedding feast in our province, I usually watch how they cook. Normally, about 20 kls. were cooked ata. After they marinate it they put some space in the middle of the basin para daw makahinga yung ulam.LOL And I have noticed and even it is my Lolo&#8217;s way to use atchuete instead of tomato sauce.. But it tastes great talaga!</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc/comment-page-1#comment-19170</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Mon, 13 Nov 2006 12:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc#comment-19170</guid>
		<description>kikay, glad the recipes worked out... there are over 200 more in the archives... :)</description>
		<content:encoded><![CDATA[<p>kikay, glad the recipes worked out&#8230; there are over 200 more in the archives&#8230; :)</p>
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		<title>By: kikay</title>
		<link>http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc/comment-page-1#comment-19160</link>
		<dc:creator>kikay</dc:creator>
		<pubDate>Mon, 13 Nov 2006 09:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc#comment-19160</guid>
		<description>I tried this recipe last weekend along with the Adobo with Duhat balsamic vinegar. Both turned out great. I felt like a culinary goddess! It&#039;s the first time I trusted my instinct and senses instead of sticking to a measured recipe. Thanks for inspiring me!</description>
		<content:encoded><![CDATA[<p>I tried this recipe last weekend along with the Adobo with Duhat balsamic vinegar. Both turned out great. I felt like a culinary goddess! It&#8217;s the first time I trusted my instinct and senses instead of sticking to a measured recipe. Thanks for inspiring me!</p>
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		<title>By: goodtimer</title>
		<link>http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc/comment-page-1#comment-16115</link>
		<dc:creator>goodtimer</dc:creator>
		<pubDate>Fri, 13 Oct 2006 14:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/apritadang-manok-chicken-saute-with-tomatoes-etc#comment-16115</guid>
		<description>Another dish cooked by my in-laws differently (different from the tomato-based sauce everybody are used to): they don&#039;t use tomato sauce in their afritada! They cook afritada by sauteeing garlic, onion quarters and red pepper chunks, pork and shrimp (with tails on), adding shrimp and pork broth (from shrimp heads and parboiled pork), flavoring with fish sauce, simmering well to blend the flavors of pork and shrimp. Then finally fried potatoes are mashed in the sauce to thicken it, and some fried tomatoes left unmashed. Surprisingly even in the abscence of tomato sauce, the dish tastes like Afritada! Probably from the blend of red peppers and potatoes, and the shrimps are an added treat!</description>
		<content:encoded><![CDATA[<p>Another dish cooked by my in-laws differently (different from the tomato-based sauce everybody are used to): they don&#8217;t use tomato sauce in their afritada! They cook afritada by sauteeing garlic, onion quarters and red pepper chunks, pork and shrimp (with tails on), adding shrimp and pork broth (from shrimp heads and parboiled pork), flavoring with fish sauce, simmering well to blend the flavors of pork and shrimp. Then finally fried potatoes are mashed in the sauce to thicken it, and some fried tomatoes left unmashed. Surprisingly even in the abscence of tomato sauce, the dish tastes like Afritada! Probably from the blend of red peppers and potatoes, and the shrimps are an added treat!</p>
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