Comments on: Arroz Negro a la Marketman, Revisited and Done Right! http://www.marketmanila.com/archives/arroz-negro-a-la-marketman-revisited-and-done-right A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: goodtimer http://www.marketmanila.com/archives/arroz-negro-a-la-marketman-revisited-and-done-right/comment-page-1#comment-12328 goodtimer Thu, 17 Aug 2006 17:27:59 +0000 http://www.marketmanila.com/?p=680#comment-12328 Fabulous this time MM! Though I must say the first time you put out your arroz negra photos already had me in a frenetic quest for the perfect black paella recipe. MM, do coax mgr for her husbands quick but really flavorful black paella recipe. I tried it this evening for a pot-luck party and was amazed at the simplicity of preparation, but must-have ingredients: black ink sachets, pimenton, saffron, bomba rice, parsley and lots of green peppers produced such a heavenly aroma and flavor. mgr, i hope you wont mind-- hey im cooking it again this sunday! Fabulous this time MM! Though I must say the first time you put out your arroz negra photos already had me in a frenetic quest for the perfect black paella recipe. MM, do coax mgr for her husbands quick but really flavorful black paella recipe. I tried it this evening for a pot-luck party and was amazed at the simplicity of preparation, but must-have ingredients: black ink sachets, pimenton, saffron, bomba rice, parsley and lots of green peppers produced such a heavenly aroma and flavor. mgr, i hope you wont mind– hey im cooking it again this sunday!

]]> By: Marketman http://www.marketmanila.com/archives/arroz-negro-a-la-marketman-revisited-and-done-right/comment-page-1#comment-11792 Marketman Sat, 12 Aug 2006 08:14:16 +0000 http://www.marketmanila.com/?p=680#comment-11792 mgr, yup, the fish broth, freshly made came off the stove at a simmer before going into the paella... Thanks, everyone, I feel like I just passed my 12th grade exams... mgr, yup, the fish broth, freshly made came off the stove at a simmer before going into the paella… Thanks, everyone, I feel like I just passed my 12th grade exams…

]]> By: mgr http://www.marketmanila.com/archives/arroz-negro-a-la-marketman-revisited-and-done-right/comment-page-1#comment-11789 mgr Sat, 12 Aug 2006 05:29:33 +0000 http://www.marketmanila.com/?p=680#comment-11789 Congratulations on your latest endeavor! Remember to add the fish broth "hot" so as not to stop the cooking of the rice for great texture. Looks great! Congratulations on your latest endeavor! Remember to add the fish broth “hot” so as not to stop the cooking of the rice for great texture. Looks great!

]]> By: kulasa http://www.marketmanila.com/archives/arroz-negro-a-la-marketman-revisited-and-done-right/comment-page-1#comment-11785 kulasa Sat, 12 Aug 2006 02:34:22 +0000 http://www.marketmanila.com/?p=680#comment-11785 Finally! Congratulations. Knowing that you will further improve on this dish, I'll be waiting for that next post. Finally! Congratulations. Knowing that you will further improve on this dish, I’ll be waiting for that next post.

]]> By: Mae http://www.marketmanila.com/archives/arroz-negro-a-la-marketman-revisited-and-done-right/comment-page-1#comment-11702 Mae Thu, 10 Aug 2006 10:22:11 +0000 http://www.marketmanila.com/?p=680#comment-11702 Fantastic! Kudos to the chef! The photo's left me drooling... oh, hunger pangs! Fantastic! Kudos to the chef!

The photo’s left me drooling… oh, hunger pangs!

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