Comments on: Artichoke Dip/Spread

By: dragon

dragon — Sun, 25 May 2008 00:36:13 +0000

Hi MM,

I pretty much make the same dip except that instead of using hot sauce, put 1 piece chopped siling labuyo per quart serving. This wouldn’t come out too hot for people who love “spicy” foods. Otherwise, use pepper that’s not as fiery. The taste difference is remarkable.

By: kulasa

kulasa — Mon, 26 Mar 2007 12:32:16 +0000

I’ve tried an artichoke dip very similar to this but wasn’t able to find out how it’s done. Thanks for sharing.

By: Joycelyn

Joycelyn — Sun, 25 Mar 2007 10:20:06 +0000

Am ever sooo grateful, MM! Thank you for this recipe. I will try this after an S&R expedition. And am sure, it will be a favorite hot appetizer. Never realized it’s baked.. Am thinking (aside from the parmesan), of topping it with grated gruyere and broiling it. Gooeylicious..

By the way, your lumpia wrapper recipe is the best..!

Actually, all your recipes which I have tried come out better– walang bola!! Your lime pie even beat Ina Garten’s version– and she’s my goddess!

Thank you, MM!

By: Mila

Mila — Sun, 25 Mar 2007 06:36:59 +0000

This was a good addition to the buffet. I wonder how it would hold (especially the cooking part) if mayo was replaced by yogurt or cottage cheese, or some form of low fat mayo.

By: markee

markee — Sat, 24 Mar 2007 13:18:34 +0000

Hmmmm… sounds good! I’m gonna give it a try next time.