Comments on: Atemoya

By: erick

erick — Wed, 11 Mar 2009 05:44:58 +0000

guyatis grows well here in mountanous area of olongapo city it taste good and bear heavy fruits, seedlings were easy to propagate but it is not known to market and it has short shelf life so easy to ripe it is good for family consumotion only.

By: erick

erick — Wed, 11 Mar 2009 05:44:21 +0000

guyatis grows well here in mountanous area of olongapo city it taste good and bear heavy fruits seedlings were easy to propagate but it is not known to market and it has short shelf life so easy to ripe it is good for family consumotion only.

By: czarina abuan

czarina abuan — Tue, 17 Feb 2009 03:16:39 +0000

where is the best place in the Philippines to grow atemoya?
Can it be grown in a commercial scale?
cherimoya in the states cost an arm and a leg. You have to drive to Canada and buy in china town for atis which also cost an arm and a leg.
I like the flavor of the atis best but too many seeds.
both of them are very similar in flavors ,so both are good.

By: bill Tschan

bill Tschan — Sat, 17 Jan 2009 22:38:40 +0000

a very interesting site, thank you. I have been growing most of the Annonas but not the Biriba (Rollinia deliciosa) My latest acquisition was the Atemoya and it is flowering and fruiting for the first time now (our summer Jan. 09)
Checking out some photos on yours and other web-sites on the Atemoya I noticed the flowers, fruits and leaves of my tree to be different from the Atemoya. What I have flowering now is the Biriba, also a delicious fruit. Have you got a site on the Biriba too? keep up the excellent work.
Bill

By: Rene Toledo

Rene Toledo — Thu, 04 Dec 2008 06:44:29 +0000

Hi,
I was born and raised in Cuba, in a house with a garden and a backyard.
There were atemoya trees (1 in the garden and at least 2 in the yard). This fruit is delicious for the Cubans. It was one of my favorite fruits in Cuba. Now I live in Miami, Florida, US. I have never again tasted the atemoya. I really miss its great flavor.
thanks