Comments on: Australian Beef Short Ribs

By: Jared

Jared — Fri, 08 Jun 2007 07:22:17 +0000

Unfortunately Rustan’s in this area is quite pathetic. They have huge produce section, but selling 7-10 kinds of lettuce is a mainstream thing. They have no exotic fruits and choices for gourmet cuisine is quite limited…unless you consider Wolfgang puck’s pumpkin soup in a can gourmet.

By: Jdawgg

Jdawgg — Mon, 23 Apr 2007 17:39:19 +0000

Marketman,

This cut is also excellent for making “curry beef stew”.

By: perkycinderella

perkycinderella — Fri, 20 Apr 2007 21:55:26 +0000

I cook this with Campbell’s mushroom soup + 1 tbsp worcestershire sauce.

By: wil-b cariaga

wil-b cariaga — Fri, 20 Apr 2007 21:44:37 +0000

MM do a beef bulgogi. .. or a chinese bbq spare ribs. ..

By: Avic

Avic — Fri, 20 Apr 2007 17:18:49 +0000

Beef stew seems to be the common dish . . . yummy . . i haven’t really had success cooking my first beef stew . .was disappointed with myself hahaha . . anybody care to share their recipe of korean beef stew? i would really appreciate it! thanks!

By: The Steak Lady

The Steak Lady — Fri, 20 Apr 2007 16:57:16 +0000

Wagyu Beef Short Ribs! So amazingly tender.

By: trishlovesbread

trishlovesbread — Fri, 20 Apr 2007 16:20:25 +0000

Beef short-ribs adobo (recipe in Amy Besa’s book)!

By: Knittymommy

Knittymommy — Fri, 20 Apr 2007 14:04:48 +0000

I think a beef sinigang or a Korean Beef Stew would be good. But as I am typing this, I am leaning towards the Kalbi chim.

By: pam

pam — Fri, 20 Apr 2007 13:03:16 +0000

i’m from australia and i use this cut of beef quite often. works wonderfully in korean beef stew, my signature dish. :)

By: erleen

erleen — Fri, 20 Apr 2007 09:38:31 +0000

MECHADO!!!!