Comments on: Australian Custard Apples

By: suzette

suzette — Wed, 08 Aug 2007 13:06:53 +0000

bought some of these at the queen victoria market, quite pricey but definitely worth it :)

By: izang

izang — Fri, 16 Jun 2006 04:50:42 +0000

atis for custard apple?hmmmmm….i grew up knowing that they are called sugar apples…maybe because of the sweet grains as you suck up the pulp from the seeds….and from more seeds….my father likes them very much though, i just wonder if its okay to let him have his fill since he is a diabetic…..with the sweetness and all…anyone?….tnx….

By: linda

linda — Fri, 16 Jun 2006 01:38:09 +0000

Hi MM, to make you more envious, custard apples here in Oz is on special at $A4.95 a kilo.I’ll eat a couple for you,hehehe!

By: mgr

mgr — Wed, 14 Jun 2006 04:21:35 +0000

Atis in California: Cherimoyas! Yummy when in season, very close to atis taste and texture with less seeds. Marketman, you should’ve tried the cherimoyas in the boqueria market in Barcelona. They will guide you as to what’s ready to eat and sweet. They never cheat their customers as it ruins their reputation. The vendors will honestly tell you what’s sweet and what’s not. I always raid the Spanish markets wherever for cheromiyas, jamon, tostada with EVOO+salt and a cafe con leche cortado!! Yum!

By: ShoppaHolique

ShoppaHolique — Tue, 13 Jun 2006 15:47:24 +0000

This is available in Binondo! I just don’t know how much…