Comments on: Avocado Ice Cream and Popsicles

By: Olive

Olive — Sat, 28 Feb 2009 20:43:46 +0000

Do you have a recipie for avocado pie? I love avocados and pie, so i think i’d love avocado pie.

By: Olive

Olive — Sat, 28 Feb 2009 20:39:54 +0000

No Joe, you don’t have to churn the avocados before freezing them. Sometimes i don’t even freeze the avocado-milk-sugar mixture, i just eat it like a mousse. Adding whip cream is good too.

By: Joe

Joe — Sun, 12 Oct 2008 13:27:18 +0000

thanks for the response. one last question. for the popsicles do you have to churn them in ice cream maker before placing them in molds?

By: Marketman

Marketman — Sun, 05 Oct 2008 03:55:02 +0000

Joe, to be honest, I do this by feel. If I have x amount of avocadoes, I just start adding cream or milk and mash it up or blitz it and check the consistency. Try to err on the side of too much avocado, as that will give you the flavor component. If you are fond of the cream, go heavy on that. Taste and add more sugar if necessary…

By: Joe

Joe — Fri, 03 Oct 2008 23:49:48 +0000

what are the proportions to make the avocado popsicles? My mom was talking about avocado popsicles she had growing up.