Comments on: Avocado Ice Cream and Popsicles http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Oct 2008 19:33:31 +0000 http://wordpress.org/?v=2.0.7 by: Joe http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-136781 Sun, 12 Oct 2008 13:27:18 +0000 http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-136781 thanks for the response. one last question. for the popsicles do you have to churn them in ice cream maker before placing them in molds? thanks for the response. one last question. for the popsicles do you have to churn them in ice cream maker before placing them in molds?

]]> by: Marketman http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-135479 Sun, 05 Oct 2008 03:55:02 +0000 http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-135479 Joe, to be honest, I do this by feel. If I have x amount of avocadoes, I just start adding cream or milk and mash it up or blitz it and check the consistency. Try to err on the side of too much avocado, as that will give you the flavor component. If you are fond of the cream, go heavy on that. Taste and add more sugar if necessary... Joe, to be honest, I do this by feel. If I have x amount of avocadoes, I just start adding cream or milk and mash it up or blitz it and check the consistency. Try to err on the side of too much avocado, as that will give you the flavor component. If you are fond of the cream, go heavy on that. Taste and add more sugar if necessary…

]]> by: Joe http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-135329 Fri, 03 Oct 2008 23:49:48 +0000 http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-135329 what are the proportions to make the avocado popsicles? My mom was talking about avocado popsicles she had growing up. what are the proportions to make the avocado popsicles? My mom was talking about avocado popsicles she had growing up.

]]> by: tokwa http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-77712 Sat, 05 Jan 2008 08:49:57 +0000 http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-77712 Leaving the pit with the dish makes the guacamole stay green instead of a dark mash than can look unsavory. Sabi nila, i tried it too.. Leaving the pit with the dish makes the guacamole stay green instead of a dark mash than can look unsavory.

Sabi nila, i tried it too..

]]> by: Marketman http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-686 Fri, 01 Jul 2005 09:38:27 +0000 http://www.marketmanila.com/archives/avocado-ice-cream-and-popsicles#comment-686 Take 3-5 ripe (not over ripe) avocados and scoop meat into a bowl in medium sized chunks. Add say 1-2 chopped and seeded ripe tomatoes. Add juice of 2 dayaps or limes (strained, of course). Chop 2-3 nice sized fresh jalapenos (seeded if you don't want too much heat) and add to dish. I recently found nice jalapenos at Rustans Rockwell herbs section, cool. Add a fistfull of chopped wansoy or cilantro then season very generously with salt and pepper. Most people overmash the avocado (yuck) and underseason their dish resulting in a bland mush that approaches bad baby food... enjoy! Oh, and make it about an hour or so before eating so flavors meld and heat develops. Gently mix ingredients rather than jostle. Serve with good chips like fresh tostitos... Take 3-5 ripe (not over ripe) avocados and scoop meat into a bowl in medium sized chunks. Add say 1-2 chopped and seeded ripe tomatoes. Add juice of 2 dayaps or limes (strained, of course). Chop 2-3 nice sized fresh jalapenos (seeded if you don’t want too much heat) and add to dish. I recently found nice jalapenos at Rustans Rockwell herbs section, cool. Add a fistfull of chopped wansoy or cilantro then season very generously with salt and pepper. Most people overmash the avocado (yuck) and underseason their dish resulting in a bland mush that approaches bad baby food… enjoy! Oh, and make it about an hour or so before eating so flavors meld and heat develops. Gently mix ingredients rather than jostle. Serve with good chips like fresh tostitos…

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