Comments on: Avocado, Tomato & Mozzarella Salad

By: IgmE

IgmE — Tue, 28 Apr 2009 16:22:06 +0000

i tried this recipe but instead of mozarella i used akram, awali or akwal cheese. i bought a 150 gms. cubed and put it in my avocado and it was heaven. this the cheese they put in a cheese manaish bread you can buy in a lebanese bakery.

By: Ted

Ted — Mon, 27 Apr 2009 22:53:32 +0000

MM, if you want to try making your own mozarella, try this site, you would be surprised how easy it is to make (30minutes). I’ve tried making the kesong puti from the site and it was easy. Just be aware that to make the milk curdle, you would definitely need “rennet”.

http://www.cheesemaking.com/includes/modules/jWallace/ChsPgs/1Mozz/Index.html

By: chrisb

chrisb — Sun, 26 Apr 2009 15:26:05 +0000

Thanks Corrine! Will save her email address for future reference.

By: Chowhound

Chowhound — Sat, 25 Apr 2009 16:15:11 +0000

This avocado salad is screaming summer. It’s very pretty I’m sure it tastes just as good. I bought an avocado for an avocado and mango salsa and now I’ve changed my mind I’ll make Mr. Market Man’s avocado salad instead.

By: iya

iya — Sat, 25 Apr 2009 15:51:57 +0000

wow! very pretty and looks very yummy!

id be happy to eat that with bruschetta!