Comments on: Baby Back Rib Adobo a la Marketman

By: thelma

thelma — Thu, 24 Jul 2008 20:36:02 +0000

sometimes, when i want to try a different adobo, i add at the last minute of cooking fresh or dried oregano…yummy!

alilay — Wed, 23 Jul 2008 20:00:05 +0000

hmmmm spare ribs is on sale in the mexican grocery nearby (run by a Korean) will try this today.

Ling — Tue, 22 Jul 2008 13:17:58 +0000

Will try this recipe, but I still think you soy sauce-less pork belly adobo rocks big time… I must make it AGAIN!

mars — Tue, 22 Jul 2008 05:31:07 +0000

I thought it was kare-kareng spareribs because of the orangish color. I will try the recipe soon. Thanks, MM

Glecy — Tue, 22 Jul 2008 03:23:04 +0000

MM, your adobo ribs looks great. Want more fat, try deep frying after it gets tender. Yum!!!