Comments on: Bakasi / Baby Eels

by: Rafael monzon

Mon, 25 Aug 2008 22:53:08 +0000

have you tried or know of the spanish style dish of baby eels?
how do harvest them?

by: Manuel

Tue, 12 Aug 2008 15:01:09 +0000

Hi everybody.
I´m looking for baby eel 4-6 cm to be sent to Spain. If someone can supply please contact me jluissdl@hotmail.com. Thanks.

by: thelma

Thu, 05 Jun 2008 01:16:30 +0000

UNAGI DONBURI… THAT’S HOW I LIKE IT! THE EEL IS CUT INTO PIECES AND BUTTERFLIED THEN MARINATED FOR HOURS IN SUGAR, SOY SAUCE, MIRIN, A LITTLE SALT AND SAKE. THE MARINATED EEL PIECES ARE THEN GRILLED AND SERVED ON TOP OF STEAMED JAPANESE RICE… OISHII!!!

by: Beth

Mon, 05 May 2008 00:11:22 +0000

Couldn’t help but smile at this post—-an X-rated post from MM!Weird indeed are the sexual habits of these creatures!:}

by: jenny d.

Sun, 04 May 2008 23:59:32 +0000

HI MM,

My mother in law cooks the baby eel (igat)in alagaw leaves and ginger. It is served as a soup which is very tasty.