Comments on: Baked Mussels…

By: teny

teny — Wed, 19 Aug 2009 23:48:16 +0000

I tried it from a friend several years back but they boiled beer to open the tahong instead of just water. I just love this bar chow, Im just worried about how clean and safe it is when i eat out.

By: bagito

bagito — Wed, 19 Aug 2009 03:48:51 +0000

Susan D, your recipe is similar to my great aunt’s except for the mayo. She uses butter, browned garlic and quickmelt cheese. So simple yet it’s so good, I truly miss it (and my great aunt, too–she’s still alive thank God but we’re continents apart). (sniff, sniff)

By: ted

ted — Tue, 18 Aug 2009 19:41:25 +0000

@Betty Q., i will surely try adding linguini next time. They also offer Manila clams at Costco, but my siblings says they are too sandy, siguro kailangan ko muna pasukahin yung mga clams bago iluto?

By: Susan D.

Susan D. — Tue, 18 Aug 2009 07:53:13 +0000

I have a recipe similar to yours except no breadcrumbs, but lots of crushed browned garlic, a little mayo/butter, and cayenne pepper sprinkled before the parmesan cheese. Everyone loves it…can never make enough of these when served for a dinner, it’s gobbled up!!

By: THELMA

THELMA — Tue, 18 Aug 2009 05:18:24 +0000

there is a japanese restaurant where we often go to. baked clams are one of the cooked items that they serve at the buffet…