http://www.marketmanila.com/archives/baked-mussels-with-pancetta A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 08 Oct 2008 10:44:55 +0000 http://wordpress.org/?v=2.0.7 http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14742 Mon, 25 Sep 2006 09:23:38 +0000 http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14742 i use NZ mussels here as well, and i love that they come in big sizes! i'll try your version next time, MM, mine would be garlic sautéed on butter, applied to each half opened mussel, sprinkled with black pepper, and before it's fully baked, thin slices of fresh basilicum for topping. goes so well with a light white. ;) and cold beer, of course! i use NZ mussels here as well, and i love that they come in big sizes! i’ll try your version next time, MM, mine would be garlic sautéed on butter, applied to each half opened mussel, sprinkled with black pepper, and before it’s fully baked, thin slices of fresh basilicum for topping. goes so well with a light white. ;) and cold beer, of course!

]]> http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14615 Sat, 23 Sep 2006 03:53:57 +0000 http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14615 this looks perfect. although i would think you have to be careful with the amount of pancetta and cheese to use as you'd end up tasting those and not the mussel. i would wolf this down with ice-cold-brain-freeze-inducing beer this looks perfect. although i would think you have to be careful with the amount of pancetta and cheese to use as you’d end up tasting those and not the mussel. i would wolf this down with ice-cold-brain-freeze-inducing beer

]]> http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14589 Fri, 22 Sep 2006 22:06:18 +0000 http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14589 That looks really good, reminds me of Mingoy's. I'll use this same topping for the portobello mushrooms I'm preparing tonight. Thanks, MM That looks really good, reminds me of Mingoy’s. I’ll use this same topping for the portobello mushrooms I’m preparing tonight. Thanks, MM

]]> http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14587 Fri, 22 Sep 2006 21:07:33 +0000 http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14587 Loved mussels, baked it and I liked it more of sauteing with lots of ginger, onions, garlic, black pepper. Loved mussels, baked it and I liked it more of sauteing with lots of ginger, onions, garlic, black pepper.

]]> http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14580 Fri, 22 Sep 2006 18:33:28 +0000 http://www.marketmanila.com/archives/baked-mussels-with-pancetta#comment-14580 yummy.. i make mine with garlic, cheese, onions and lots of butter(oops! cholesterol!!), salt and pepper and if there's wansoy available.. yummy!! perfect match for an ice cold beer talaga MM!!! yummy.. i make mine with garlic, cheese, onions and lots of butter(oops! cholesterol!!), salt and pepper and if there’s wansoy available.. yummy!! perfect match for an ice cold beer talaga MM!!!

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