Comments on: Baked Mussels

by: Bluey

Tue, 22 Aug 2006 16:40:01 +0000

Alternative: Try boiling your mussels in sprite (Yes, SPRITE) then pour some garlic sauteed in melted butter over it. Top with quick melting cheese and you could also add in diced bell peppers (to make it really aromatic), pop it into the oven until your cheese melts and voila, a local favorite.

by: lio

Sat, 07 Jan 2006 01:17:48 +0000

this recipe looks great, but do try using artichoke jalapeno dip if you can find it and be extra bold bt topping your mussels with crispy garlic chips and i assure you you would be in nirvana for sure

by: Seafood Concepts

Thu, 05 Jan 2006 16:15:16 +0000

Seafood Concepts is a trade partnership set out to maximize the business potential of local seafood producers. You may want to check out our quality Tahong Products available in leading supermarkets in Metro Manila (PriceSmart, Robinson’s, Shopwise). These are clean, fresh - frozen Mussels from Region 8 certified safe by the Bureau of Fisheries & Aquatic Resources (BFAR). Available products include among others, Tahong Meat, Tahong Half Shell, Nylon Shell & Chinese Scallop Meat.

email us at seafoodconcepts@yahoo.com.

by: gastronoma

Wed, 04 Jan 2006 15:36:17 +0000

As for me, i also do the breadcrumbs-cheese mixture thing. But instead of butter, i mash tons of garlic in olive oil(sometimes extra virgin), add a little salt, top the mussels with that, then top with the breadcrumbs-cheese mixture then bake. Yummy on clams too. :)

by: julius

Fri, 30 Dec 2005 16:29:17 +0000

yummm… you should also try brushing the mussels with coconut creme and garnished with garlic and cheese. A friend brought a batch once and I was totally blown away.

Also, you know any recipes how to cook diwal (angelwing clams)? In Hinigaran, Negros Occidental, they have many small-scale mussel farming but it’s the oyster farming that’s making this town famous! Less than P100 for a kalat-full of fresh oysters!