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	<title>Comments on: Banana Cake</title>
	<atom:link href="http://www.marketmanila.com/archives/banana-cake/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/banana-cake</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/banana-cake/comment-page-1#comment-190486</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Fri, 26 Jun 2009 17:16:08 +0000</pubDate>
		<guid isPermaLink="false">/?p=66#comment-190486</guid>
		<description>noemi, yes, 1.5 pieces of large lacatan banana, overripe.  But a little more or less won&#039;t hurt much... just adjust moisture by reducing other wet ingredients if you prefer.</description>
		<content:encoded><![CDATA[<p>noemi, yes, 1.5 pieces of large lacatan banana, overripe.  But a little more or less won&#8217;t hurt much&#8230; just adjust moisture by reducing other wet ingredients if you prefer.</p>
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		<title>By: noemi</title>
		<link>http://www.marketmanila.com/archives/banana-cake/comment-page-1#comment-190454</link>
		<dc:creator>noemi</dc:creator>
		<pubDate>Fri, 26 Jun 2009 13:01:14 +0000</pubDate>
		<guid isPermaLink="false">/?p=66#comment-190454</guid>
		<description>hi! id like to clarify in the golden banana cake..1.5 extra ripe lacatan bananas means 1 and a half pieces or cups? in banana nut cake, it is specified as cups..

many thanks..</description>
		<content:encoded><![CDATA[<p>hi! id like to clarify in the golden banana cake..1.5 extra ripe lacatan bananas means 1 and a half pieces or cups? in banana nut cake, it is specified as cups..</p>
<p>many thanks..</p>
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	<item>
		<title>By: joi</title>
		<link>http://www.marketmanila.com/archives/banana-cake/comment-page-1#comment-184472</link>
		<dc:creator>joi</dc:creator>
		<pubDate>Thu, 21 May 2009 22:22:43 +0000</pubDate>
		<guid isPermaLink="false">/?p=66#comment-184472</guid>
		<description>Hello market man, i bake banana cakes and they are my best sellers especially during the holidays.  Im just wondering if there is an equipment that i can use to mash kilos and kilos of banana? thanks.</description>
		<content:encoded><![CDATA[<p>Hello market man, i bake banana cakes and they are my best sellers especially during the holidays.  Im just wondering if there is an equipment that i can use to mash kilos and kilos of banana? thanks.</p>
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	<item>
		<title>By: Brian</title>
		<link>http://www.marketmanila.com/archives/banana-cake/comment-page-1#comment-167766</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Tue, 03 Mar 2009 01:32:27 +0000</pubDate>
		<guid isPermaLink="false">/?p=66#comment-167766</guid>
		<description>wow sarap talaga ng banana cake mo! yan ang fave ko na cake kc madali at masarap kainin. i&#039;m hungry na!</description>
		<content:encoded><![CDATA[<p>wow sarap talaga ng banana cake mo! yan ang fave ko na cake kc madali at masarap kainin. i&#8217;m hungry na!</p>
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	<item>
		<title>By: chris</title>
		<link>http://www.marketmanila.com/archives/banana-cake/comment-page-1#comment-160601</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Tue, 03 Feb 2009 13:41:39 +0000</pubDate>
		<guid isPermaLink="false">/?p=66#comment-160601</guid>
		<description>some recipes call for sour cream as this makes the banana cake moist. if i dont have or run out short of sour cream, i mix into a can of or brick of cream just enough juice of dalandan (which was abundant during the christmas holiday past) until it gets to desired consistency. the cake i used this with turned out to be the moistest compared with the cake using regular sour cream or cream soured with vinegar (as a suggested substitute).</description>
		<content:encoded><![CDATA[<p>some recipes call for sour cream as this makes the banana cake moist. if i dont have or run out short of sour cream, i mix into a can of or brick of cream just enough juice of dalandan (which was abundant during the christmas holiday past) until it gets to desired consistency. the cake i used this with turned out to be the moistest compared with the cake using regular sour cream or cream soured with vinegar (as a suggested substitute).</p>
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