Comments on: Banh Mi a la Marketman

By: Allan Tulod

Allan Tulod — Wed, 04 May 2011 16:39:13 +0000

I missed banh mi when I was in SAIGON ? i Dont know where should I find selling Banh Mi here in MANILA?

By: gia

gia — Mon, 30 Nov 2009 07:22:35 +0000

If you happen to visit Puerto Princesa, Banh Mi is simply called as French bread ….the bread is made of rice flour so it has a crunchy outer layer and very soft inside. There are different variations of this sandwich but the most popular ones have beef stew or pork barbecue (marinated in vinegar and lemon grass) as fillings.

By: betty q.

betty q. — Mon, 14 Sep 2009 23:00:13 +0000

Tony Bu: I wasn’t aware if it was pulled out of the stores there. It is still available here (I think!). I will go out in a few minutes and check it the availabiity. The one I have at home was purchased months ago. What am I talking about…I just bought a few sandwiches and she still uses it. So, it must be available here!

By: Tony Bu

Tony Bu — Thu, 10 Sep 2009 08:17:03 +0000

Betty Q, hasn’t the Maggi seasoning (soy-sauce-like) product been pulled out of the market? Can’t see any in major supermarkets in Robinsons Galleria,Megamall, Cherry, Landmark Makati.

By: Marketfan

Marketfan — Mon, 07 Sep 2009 14:16:03 +0000

millet, i second ted’s request…how do you make pata hamon?