Comments on: Barbecued Mussels a la Marketman

by: Roni

Sat, 19 Jan 2008 10:45:40 +0000

allen - you can get frozen NZ mussells in S&R at the Fort Bonifacio. A box of about a kilo half=shelled is aroung P390.00 definitely no fears of red tide! worth the price! hope this isn’t too late an info.

by: palengkera

Mon, 24 Sep 2007 01:36:58 +0000

MM, have you tried Bagongon? I don’t know if they call it suso in other dialects but I am especially fond of it especially if it is cooked with gata, dahon ng gabi, lots of ginger and a pinch of curry. I also sprinkle it with roasted pepper flakes for the kick.

by: Isabelle

Sun, 23 Sep 2007 20:44:17 +0000

Hi MM. Thank you for your mussel recipes. I am fortunate to live in NZ where mussels are cheap (around Php100/kilo) so I’m always on the lookout for new ways to prepare them.

by: linda

Sun, 23 Sep 2007 05:52:06 +0000

Your pics looks real good and so appetising!These N.Z mussels are readily available here in Oz and we cook it whenever we feel like it,like right now……..

by: eej

Sun, 23 Sep 2007 04:55:32 +0000

Baked New Zealand green mussels is another simple way of enjoying these shells. Top with minced garlic, ginger, tomatoes and basil then lightly drizzle with oyster sauce. Slide in the oven until golden and bubbly then enjoy!