I have tasked myself to search for the best barquillos in Iloilo. Walang magawa. Hindi naman. I love barquillos e.

There’s a picture of Deocampo’s barquillos in https://iloveiloilo.com. It is the most popular so far, along with Biscocho Haus’, although I too, do think that it’s just sub-con. BH just commissions somebody to make it for them.

Anyway, aside from Deocampo’s Barquillos, your readers should also try out Panaderia de Molo’s barquillos. I find them creamier (having more milk in them) and it has sesame seeds, closer to my idea of the traditional barquillos.

There’s also Rosy’s Barquillos. Rosy’s carrier product is actually pinasugbo but their barquillos are also distinct being the slimmest of all.

There’s also the “no-name” barquillos consigned by home-based barquillos makers to sari-sari stores. Much cheaper (like 5 thick rolls for only 10 pesos) yet one can find yummy versions too.

Ah, not to forget the single roll barquillos sold by ambulant vendors who also sell balloons at the same time. You can find them usually during fiestas.

True to what your readers above say, the Sugarlandia barquillos is also delicious. I wish they’d be more visible, hope a renaissance is coming soon. There’s also the more popular now, Bong-bong’s which I find relatively ok.

I almost forgot, there is Sussanah’s who sort of popularized goat’s milk barquillos after which they also introduced pandan barquillos, ube barquillos.

More power MM!