Comments on: Beef Bulalo / Bone Marrow Soup a la Marketman http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 21 Nov 2009 13:22:24 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: dragon http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman/comment-page-2#comment-111808 dragon Thu, 05 Jun 2008 05:59:28 +0000 http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman#comment-111808 To Millet: you wouldn't be Ilocana by chance? It's balayan-kalamansi-chili as sawsawan for me--taught to me by my Ilocana grandmother. This was one of the first dishes I learned to cook by ouido when I lived in the US to feed my (then) 3 yr old girl who just loves the marrow.... To Millet: you wouldn’t be Ilocana by chance? It’s balayan-kalamansi-chili as sawsawan for me–taught to me by my Ilocana grandmother. This was one of the first dishes I learned to cook by ouido when I lived in the US to feed my (then) 3 yr old girl who just loves the marrow….

]]> By: American Galung-gong http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman/comment-page-2#comment-89508 American Galung-gong Fri, 22 Feb 2008 18:38:43 +0000 http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman#comment-89508 Oh one more thing. Do you think its true that when you put a fork inside the cauldron while "gurgling" the meat, it helps make the meat more tender? heheh Oh one more thing. Do you think its true that when you put a fork inside the cauldron while “gurgling” the meat, it helps make the meat more tender? heheh

]]> By: American Galung-gong http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman/comment-page-2#comment-89507 American Galung-gong Fri, 22 Feb 2008 18:37:23 +0000 http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman#comment-89507 perfect! Its depresingly cold here in san francisco right now, and I think that you're bulalo is just the cure for it! Thanks! perfect! Its depresingly cold here in san francisco right now, and I think that you’re bulalo is just the cure for it! Thanks!

]]> By: Marie http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman/comment-page-2#comment-55491 Marie Sat, 08 Sep 2007 00:46:25 +0000 http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman#comment-55491 This comment is a bit belated, but, I just couldn't resist saying that that dish looks so damn good. I used to cook a Guatemalan beef soup dish called caldo de rez that's pretty similar to your bulalo soup, MM. I start with olive oil, garlic and onions, pop in the beef shanks, top it with water, throw in a couple of bay leaves, boil it for about an hour, then simmer for a couple more hours. I add chayote/sayote, corn and achuete right before serving. This comment is a bit belated, but, I just couldn’t resist saying that that dish looks so damn good. I used to cook a Guatemalan beef soup dish called caldo de rez that’s pretty similar to your bulalo soup, MM. I start with olive oil, garlic and onions, pop in the beef shanks, top it with water, throw in a couple of bay leaves, boil it for about an hour, then simmer for a couple more hours. I add chayote/sayote, corn and achuete right before serving.

]]> By: Rowi http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman/comment-page-2#comment-51710 Rowi Fri, 17 Aug 2007 10:48:33 +0000 http://www.marketmanila.com/archives/beef-bulalo-bone-marrow-soup-a-la-marketman#comment-51710 Thanks for the link to the bulalo spoon, MM! Obviously missed that interesting post. You know you could check the age of your spoons through the engraved markings. I read Sister's valuable comments on this. In Scandinavia there is a little guide for all the silver produced from the early 1300s so one knows which silver is of greater value and which is not. Your bulalo spoon seems to be of English origin. If you enjoy using silver cutlery (which I presume you are and use regularly, good for the silver and even better for the user) then you'll enjoy browsing through the auction houses here in Stockholm. Try www.lillabukowskis.com if you're curious. Thanks for the link to the bulalo spoon, MM! Obviously missed that interesting post. You know you could check the age of your spoons through the engraved markings. I read Sister’s valuable comments on this.

In Scandinavia there is a little guide for all the silver produced from the early 1300s so one knows which silver is of greater value and which is not. Your bulalo spoon seems to be of English origin. If you enjoy using silver cutlery (which I presume you are and use regularly, good for the silver and even better for the user) then you’ll enjoy browsing through the auction houses here in Stockholm. Try http://www.lillabukowskis.com if you’re curious.

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